fresh from the oven

Light, crunchy on the outside, soft and marshmallowy on the inside, with a thin layer of dark chocolate…

Hey there, I’m Rasa!

I experiment a lot in my kitchen to find the best ways to make good-tasting desserts, to understand how and why things work (or don’t work) in baking, to develop, test, and perfect my recipes. Inevitably, I fail a lot along the way and I share my kitchen disasters and findings with you!

Hey there, I’m Rasa!

I experiment a lot in my kitchen to find the best ways to make good-tasting desserts, to understand how and why things work (or don’t work) in baking, to develop, test, and perfect my recipes. Inevitably, I fail a lot along the way and I share my kitchen disasters and findings with you!