{"id":6873,"date":"2025-09-28T17:26:54","date_gmt":"2025-09-28T15:26:54","guid":{"rendered":"https:\/\/www.cakesperiments.com\/?p=6873"},"modified":"2025-09-28T17:58:46","modified_gmt":"2025-09-28T15:58:46","slug":"brown-butter","status":"publish","type":"post","link":"https:\/\/www.cakesperiments.com\/lt\/brown-butter\/","title":{"rendered":"Karamelizuotas sviestas (Brown butter \/ Buerre noisette)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"6873\" class=\"elementor elementor-6873\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bda38e7 e-flex e-con-boxed e-con e-parent\" data-id=\"bda38e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7e08f9 elementor-widget elementor-widget-text-editor\" data-id=\"c7e08f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Karamelizuotas arba rudasis sviestas yra magi\u0161kas ingredientas \u012fprastus kepinius galintis paversti ypatingais. Jo charakteringas skrudint\u0173 rie\u0161ut\u0173 ir karamel\u0117s skonis sukuriamas tik temperat\u016bros pagalba. Nors kar\u0161tyje vykstan\u010dios chemin\u0117s reakcijos gali skamb\u0117ti sud\u0117tingai, pats procesas \u2013 tikrai paprastas! Tereikia \u0161iek tiek \u017eini\u0173, kad karamelizuoti sviest\u0105 puikiai pavykt\u0173 kiekvien\u0105 kart\u0105. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81a42af e-flex e-con-boxed e-con e-parent\" data-id=\"81a42af\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa1c5a8 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"fa1c5a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3f55568 e-flex e-con-boxed e-con e-parent\" data-id=\"3f55568\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8ead41 elementor-widget elementor-widget-text-editor\" data-id=\"c8ead41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>\u0160iek tiek sviesto karamelizavimo teorijos<\/h2><p>Sviesto karamelizavimas yra klasikin\u0117 pranc\u016bzi\u0161ka technika. Tok\u012f sviest\u0105 pranc\u016bzai vadina <em>buerre noisette,<\/em> kas pa\u017eod\u017eiui rei\u0161kia \u2013 lazdyno rie\u0161ut\u0173 sviestas. \u017dinoma, jame n\u0117ra joki\u0173 rie\u0161ut\u0173, o tik chemijos magija. Lietuvi\u0173 kalboje \u0161iam sviestui vadinti neturime visuotinai priimto termino. Daug kas m\u0117gsta pavadinim\u0105 \u201edegintas sviestas\u201c, bet a\u0161 manau, kad jis labiau tinka juodajam sviestui (apie j\u012f kiek v\u0117liau). A\u0161 renkuosi vadinti karamelizuotu sviestu vadovaudamasi ta pa\u010dia logika kaip ir pranc\u016bzai \u2013 grynai pagal skon\u012f, bet ne chemin\u012f tikslum\u0105, nes karamelizacijos reakcija kaitinant sviest\u0105 i\u0161 ties\u0173 nevyksta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-32d49d8 e-flex e-con-boxed e-con e-parent\" data-id=\"32d49d8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cc63926 elementor-widget elementor-widget-image\" data-id=\"cc63926\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6882\" alt=\"Close-up of brown butter cooled down to room temperature\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-9.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06cb19f elementor-widget elementor-widget-text-editor\" data-id=\"06cb19f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O dabar gr\u012f\u0161kime prie chemijos. \u0160vie\u017eias sviestas yra \u201evanduo riebaluose\u201c tipo emulsija, kurioje yra \u0161iek tiek saus\u0173j\u0173 pieno med\u017eiag\u0173, sudaryt\u0173 i\u0161 baltym\u0173 ir pieno cukraus (laktoz\u0117s). Sviesto karamelizavimo procesas yra jo kaitinimas iki tam tikro lygio, kol suskyla emulsija, i\u0161garuoja vanduo ir sausosios pieno med\u017eiagos paskrudinamos. Panagrin\u0117kime \u0161\u012f proces\u0105 detaliau.<\/p><h3>1. Sviesto lydymas: subyra emulsija<\/h3><p><span style=\"letter-spacing: 0px;\">Lydant sviest\u0105, kar\u0161tis originali\u0105 sviesto emulsij\u0105 suskaldo \u012f tris atskiras dalis: grynus sviesto riebalus, vanden\u012f ir saus\u0105sias pieno med\u017eiagas. Kar\u0161tyje pieno baltymai denat\u016bruoja ir sukimba \u012f didesnius darinius, k\u0105 vizualiai matome kaip balt\u0105 put\u0105 sviesto pavir\u0161iuje. J\u0105 ten laiko garuojantis vanduo.<\/span><\/p><h3>2. Virimas: vanduo i\u0161garuoja<\/h3><p>Kai sviestas pasiekia vandens virimo temperat\u016br\u0105, prasideda intensyvus kunkuliavimas. Greitai kylantys vandens gar\u0173 burbulai baltymin\u0119 put\u0105 sumai\u0161o su skystais riebalais ir \u0161iame etape kaitinamas sviestas atrodo beveik skaidrus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-baf8b21 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"baf8b21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-466137f elementor-widget elementor-widget-text-editor\" data-id=\"466137f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>3. Skrudinimas: vyksta Maillardo reakcija<\/h3><p>Kai beveik visas vanduo i\u0161garuoja, kunkuliavimas nuslopsta. Vandens gar\u0173, kurie saus\u0105sias pieno med\u017eiagas putos pavidalu laik\u0117 sviesto pavir\u0161iuje, neb\u0117ra, tad tos pieno dalel\u0117s nus\u0117da \u012f dugn\u0105. Kadangi sviesto temperat\u016bra jau gerokai vir\u0161 100\u00b0C, tarp pieno baltym\u0173 ir cukraus pradeda vykti Maillardo reakcija. Tai ta pati reakcija, atsakinga u\u017e rudavim\u0105 ir skonio kitim\u0105 daugelyje maisto produkt\u0173, toki\u0173 kaip m\u0117sos kepsniai, skrudinta duona ar kavos pupel\u0117s. \u0160i reakcija i\u0161skiria \u0161imtus nauj\u0173 aromatini\u0173 komponent\u0173, kurie ir sukuria charakering\u0105 rud\u0105 karamelizuoto sviesto spalv\u0105 ir i\u0161skirtin\u012f skon\u012f.<\/p><p>Kad suprastum\u0117te, kuriame etape yra j\u016bs\u0173 kaitinamas sviestas ar kada nustoti j\u012f virti, nereikia joki\u0173 ypating\u0173 \u012franki\u0173. Pilnai u\u017etenka \u017einoti, kaip ir kada sviestas turi atrodyti. Detaliai visus \u017eingsnius apra\u0161iau \u017eemiau esan\u010diame recepte.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-067cd7a e-flex e-con-boxed e-con e-parent\" data-id=\"067cd7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2a7b460 e-grid e-con-full e-con e-child\" data-id=\"2a7b460\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c42d2e0 elementor-widget elementor-widget-image\" data-id=\"c42d2e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-683x1024.jpg\" class=\"attachment-large size-large wp-image-6875\" alt=\"Freshly made liquid brown butter with toasted milk solids in a bowl\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-2.jpg 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d6202c elementor-widget elementor-widget-image\" data-id=\"8d6202c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-683x1024.jpg\" class=\"attachment-large size-large wp-image-6886\" alt=\"Room-temperature brown butter in a glass jar\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-13.jpg 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9c258e6 e-flex e-con-boxed e-con e-parent\" data-id=\"9c258e6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-14fa3d8 elementor-widget elementor-widget-text-editor\" data-id=\"14fa3d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ar reikia karamelizuot\u0105 sviest\u0105 nuko\u0161ti?<\/h2><p>Trumpas atsakymas b\u016bt\u0173 \u2013 galima, bet tikrai nereikia. Karamelizuoto sviesto savyb\u0117 \u2013 daug ma\u017e\u0173 rud\u0173, skrudint\u0173 pieno daleli\u0173, b\u016btent kuriose ir \u012fvyko Maillardo reakcija. \u0160ios dalel\u0117s yra pagrindinis skonio \u0161altinis. Reakcijos metu susiformav\u0119 aromatiniai komponentai legvai tirpsta riebaluose, tad netgi jei rudas daleles nuko\u0161tum\u0117t, lik\u0119s sviestas tur\u0117t\u0173 \u0161iek tiek karamel\u0117s skonio. Bet jeigu jas paliksite, taip garantuosite maksimal\u0173 skonio intensyvum\u0105, nes skrudintos pieno dalel\u0117s yra tarsi koncentruotos skonio bombos. Turb\u016bt did\u017eiausias nuko\u0161imo privalumas b\u016bt\u0173 tai, kad gryni sviesto riebalai galiot\u0173 gerokai ilgiau. Bet deja, charakteringas karamelizuoto sviesto skonis su laiku silpsta, tad j\u012f laikyti labai ilgai tiesiog n\u0117ra prasm\u0117s. Mano patarimas b\u016bt\u0173 skrudintas daleles palikti ten, kur joms ir vieta \u2013 karamelizuotame svieste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e4678c elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"9e4678c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4707c76 elementor-widget elementor-widget-text-editor\" data-id=\"4707c76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Karamelizuotas (rudasis) ar degintas (juodasis) sviestas?<\/h2><p>Jeigu sviest\u0105 kaitinsite per ilgai, pieno dalel\u0117s prad\u0117s juoduoti \u2013 sudeginsite sviest\u0105. Bet stipriai nepergyvenkite ir sviesto nei\u0161meskite, tok\u012f taip pat galima naudoti! Degintas arba juodasis sviestas turi kartumo ir d\u016bmo skon\u012f, ir kartais yra naudojamas pada\u017eams, tad kod\u0117l su tuo nepaeksperimentavus? O jeigu pajuodavusias daleles nuko\u0161ite, pa\u0161alinsite did\u017eiausi\u0105 kartumo \u0161altin\u012f ir likus\u012f sviest\u0105 vis dar gal\u0117site naudoti maisto gaminimui ar kepiniams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac843fd e-grid e-con-full e-con e-child\" data-id=\"ac843fd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da3714e elementor-widget elementor-widget-image\" data-id=\"da3714e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-683x1024.jpg\" class=\"attachment-large size-large wp-image-6880\" alt=\"Close up of toasted milk solids in brown butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-7.jpg 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fe5c1f elementor-widget elementor-widget-image\" data-id=\"8fe5c1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-683x1024.jpg\" class=\"attachment-large size-large wp-image-6879\" alt=\"Close up of burnt milk solids in brown butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-6.jpg 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-43e4df2 e-grid e-con-full e-con e-child\" data-id=\"43e4df2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6ec5dde e-flex e-con-boxed e-con e-child\" data-id=\"6ec5dde\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41dff8d elementor-widget elementor-widget-text-editor\" data-id=\"41dff8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Teisingai karamelizuotas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7c05ee5 e-flex e-con-boxed e-con e-child\" data-id=\"7c05ee5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-95c72ab elementor-widget elementor-widget-text-editor\" data-id=\"95c72ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Sudegintas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1e09df5 e-flex e-con-boxed e-con e-parent\" data-id=\"1e09df5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d38a1b4 elementor-widget elementor-widget-text-editor\" data-id=\"d38a1b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kok\u012f sviest\u0105 galima karamelizuoti?<\/h2><p>Vienintelis reikalavimas \u2013 naudoti tikr\u0105, kokybi\u0161k\u0105 karv\u0117s pieno sviest\u0105. Tinka netgi sviestas be laktoz\u0117s, nes jame vis tiek yra cukr\u0173 (gliukoz\u0117s ir galaktoz\u0117s), kurie dalyvaus Maillardo reakcijoje.<\/p><h2>Kaip naudoti karamelizuot\u0105 sviest\u0105<\/h2><p>Karamelizuotu sviestu galite keisti \u012fprast\u0105 sviest\u0105 daugumoje kepini\u0173 recept\u0173, nepriklausomai reikalingas lydytas ar mink\u0161tas sviestas. Jeigu receptui sviest\u0105 reikia plakti su cukrumi, tiesiog palaukite ilgiau, kol karamelizuotas sviestas pakankamai atv\u0117s ir prad\u0117s kiet\u0117ti. Desertuose, kurie turi kit\u0173 intensyvaus skonio ingredient\u0173, karamelizuoto sviesto skonio gali nesijausti, tad j\u012f naudoti ne visada verta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9d49f60 e-con-full e-flex e-con e-parent\" data-id=\"9d49f60\" data-element_type=\"container\" data-e-type=\"container\" id=\"torecipe\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45df4bf elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-global elementor-global-6358 elementor-widget-divider\" data-id=\"45df4bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon 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C220.5332031,113.4780273,222.1982422,116.0458984,224.8886719,117.7758789z M299.3964844,89.0966797l7.5517578-8.6845703  c5.9228516-6.8120117,11.7451172-13.5078125,17.5712891-20.2006836l4.2246094-4.8608398  c4.0302734-4.6416016,8.1992188-9.4414062,12.3427734-14.1157227c2.7783203-3.1347656,6.3037109-4.9101562,9.9277344-5  c3.2988281-0.0693359,6.5029297,1.28125,9.0029297,3.8359375c2.4833984,2.5371094,3.7822266,5.746582,3.6591797,9.0371094  c-0.1328125,3.5380859-1.8779297,6.9555664-4.9121094,9.6225586  c-11.7460938,10.3251953-23.7431641,20.7661133-35.3457031,30.862793l-11.9716797,10.4228516  c-0.1289062,0.1123047-0.2636719,0.2231445-0.4052734,0.3354492c-0.2548828-0.2294922-0.5029297-0.4580078-0.7451172-0.6918945  c-3.0263672-2.9243164-6.046875-5.8544922-9.1640625-8.878418L299.3964844,89.0966797z\"><\/path>\t<path d=\"M343.5205078,333.6201172c-0.0126953,0-0.0253906,0-0.0380859,0c-2.7460938,0-5.2685547,1.0185547-7.1044922,2.8691406  c-1.8457031,1.8613281-2.8447266,4.4082031-2.8134766,7.1728516c0.0634766,5.3691406,4.2783203,9.7226562,9.5947266,9.9111328  c0.1083984,0.0039062,0.2167969,0.0058594,0.3242188,0.0058594c2.4785156,0,4.953125-1.0009766,6.8330078-2.7763672  c1.9785156-1.8681641,3.1455078-4.4433594,3.203125-7.0664062c0.0585938-2.6464844-0.9375-5.1591797-2.8046875-7.0742188  C348.8105469,334.7089844,346.2558594,333.6289062,343.5205078,333.6201172z\"><\/path><\/g><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62c1137 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"62c1137\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Karamelizuotas sviestas (Brown butter \/ Buerre noisette)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3239b82 e-con-full e-flex e-con e-child\" data-id=\"3239b82\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76494e4 elementor-align-start elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-global elementor-global-6315 elementor-widget-icon-list\" data-id=\"76494e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"far fa-star\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Draugi\u0161ka pradedantiesiems<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccff3df elementor-widget elementor-widget-html\" data-id=\"ccff3df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Rasa\"\n  },\n  \"name\": \"Brown Butter\",\n  \"description\": \"Brown butter tastes like toasted nuts and caramel. It's a magical ingredient that can turn ordinary baked goods into irresistible treats.\",\n  \"image\": \"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-4.jpg\",\n  \"video\": \"https:\/\/youtu.be\/SCUbAooxH9c\",\n  \"datePublished\": \"2025-09-28\",\n  \"prepTime\": \"PT5M\",\n  \"cookTime\": \"PT10M\",\n  \"totalTime\": \"PT15M\",\n  \"recipeYield\": \"~170 g \/ 5,9 oz\",\n  \"recipeIngredient\": [\n  \"200 g \/ 7 oz unsalted butter\"\n  ],\n  \"recipeInstructions\": [\n    \"Use a light-colored saucepan so that you can clearly see the color change. Also, have an empty, heatproof bowl ready nearby.\",\n    \"Cut the butter into cubes and transfer them to a saucepan. Melt the butter over medium heat, stirring frequently to ensure it heats evenly.\",\n    \"Once the butter has melted completely, continue heating and stirring. The milk solids will separate from the butterfat and form a white foam on top.\",\n    \"When the butter starts bubbling, the foam will disperse into churning liquid fat, and you will have almost clear butter bubbling and making cracking sounds. That\u2019s water evaporating. Keep stirring.\",\n    \"When the cracking sound begins to fade, the bubbles decrease in size and form a foam on top, the butter is almost ready. It will smell like toasted nuts and caramel. Continue to stir vigorously until the color of the milk solids under the foam changes from yellow to golden brown.\",\n    \"Immediately pour the brown butter into a cool bowl to prevent further temperature increase and avoid burning. Scrape all the brown bits out. The foam will dissipate pretty quickly after removing butter from the heat.\",\n    \"If your recipe calls for brown butter in a liquid form, it\u2019s ready to use once it has cooled to 40-50\u00b0C \/ 104-122\u00b0F (warm, but not hot). If you need soft butter for creaming with sugar, let it sit a little longer until it solidifies.\"\n  ]\n}\n<\/script>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a58ae5d elementor-widget elementor-widget-text-editor\" data-id=\"a58ae5d\" data-element_type=\"widget\" data-e-type=\"widget\" itemprop=\"description\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Karamelizuoto sviesto skonis primena skrudintus rie\u0161utus ir karamel\u0119. Tai magi\u0161kas ingredientas \u012fprastus kepinius galintis paversti ypatingais. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94096bf e-grid e-con-full timecontainer e-con e-child\" data-id=\"94096bf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0029fe8 elementor-widget elementor-widget-text-editor\" data-id=\"0029fe8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Pasiruo\u0161imo laikas:<\/strong> 5 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d56873c elementor-widget elementor-widget-text-editor\" data-id=\"d56873c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Virimo laikas:<\/strong> 10 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dfc639 elementor-widget elementor-widget-text-editor\" data-id=\"5dfc639\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Visas laikas:<\/strong> 15 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2fcac8 elementor-widget elementor-widget-global elementor-global-6535 elementor-widget-heading\" data-id=\"d2fcac8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredientai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eee8b58 bulleting elementor-widget elementor-widget-text-editor\" data-id=\"eee8b58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>200 g<\/strong> sviesto (82%)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d28c5c elementor-widget elementor-widget-text-editor\" data-id=\"1d28c5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I\u0161eiga: <strong>~170 g<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f18e2ef e-flex e-con-boxed e-con e-child\" data-id=\"f18e2ef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b413e85 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"b413e85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0ba1989 elementor-widget elementor-widget-global elementor-global-6538 elementor-widget-heading\" data-id=\"0ba1989\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Gaminimo eiga<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a272803 elementor-widget elementor-widget-video\" data-id=\"a272803\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/SCUbAooxH9c&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eceadfe stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"eceadfe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-464f3e2 e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"464f3e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd1f28c stepno elementor-widget elementor-widget-text-editor\" data-id=\"cd1f28c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65f96bd elementor-widget elementor-widget-text-editor\" data-id=\"65f96bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Naudokite \u0161viesios spalvos puod\u0105 ar keptuv\u0119, kad ai\u0161kiai matytum\u0117te spalvos pokyt\u012f. Greta virykl\u0117s pasid\u0117kite kar\u010diui atspar\u0173 duben\u0117l\u012f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2ab40f stepphoto elementor-widget elementor-widget-image\" data-id=\"d2ab40f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6887\" alt=\"A stainless steel saucepan suitable for browning butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-1.jpg 1620w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fcdf5a9 stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"fcdf5a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-35aa823 e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"35aa823\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-baddcce stepno elementor-widget elementor-widget-text-editor\" data-id=\"baddcce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>2.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-888f1e0 elementor-widget elementor-widget-text-editor\" data-id=\"888f1e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sviest\u0105 supjaustykite kubeliais ir d\u0117kite \u012f puod\u0105. Vir\u0161 vidutin\u0117s kaitros lydykite sviest\u0105 pamai\u0161ydami, kad jis \u0161ilt\u0173 tolygiai.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82b7376 stepphoto elementor-widget elementor-widget-image\" data-id=\"82b7376\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6888\" alt=\"Melting butter cubes in a saucepan\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-2.jpg 1563w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d9945f stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"2d9945f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c22e752 e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"c22e752\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fff4502 stepno elementor-widget elementor-widget-text-editor\" data-id=\"fff4502\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ea404a elementor-widget elementor-widget-text-editor\" data-id=\"6ea404a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sviestui pilnai i\u0161silyd\u017eius, toliau kaitinkite ir mai\u0161ykite. Pieno dalel\u0117s atsiskirs nuo riebal\u0173 ir sviesto pavir\u0161iuje suformuos balt\u0105 put\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4efb79b stepphoto elementor-widget elementor-widget-image\" data-id=\"4efb79b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6889\" alt=\"Melted butter in a saucepan with white foam on the surface\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-3.jpg 1578w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90cb1b9 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"90cb1b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7bdd2d6 stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"7bdd2d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-00ceb0a e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"00ceb0a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a14549b stepno elementor-widget elementor-widget-text-editor\" data-id=\"a14549b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>4.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bf6f95 elementor-widget elementor-widget-text-editor\" data-id=\"0bf6f95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Netrukus sviestas prad\u0117s kunkuliuoti (u\u017evirs jame esantis vanduo), puta susimai\u0161ys su burbuliuojan\u010diais riebalais ir sviestas atrodys prakti\u0161kai skaidrus. Gird\u0117site tra\u0161k\u0117jim\u0105. Nenustokite mai\u0161yti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-233f6d1 stepphoto elementor-widget elementor-widget-image\" data-id=\"233f6d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1023\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-1536x1023.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6890\" alt=\"Bubbling butter in a saucepan\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-1536x1023.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-1024x682.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-4.jpg 1558w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f7ba99b stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"f7ba99b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c9df4dc e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"c9df4dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df5efbc stepno elementor-widget elementor-widget-text-editor\" data-id=\"df5efbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>5.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ac354d elementor-widget elementor-widget-text-editor\" data-id=\"7ac354d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kai tra\u0161k\u0117jimas prad\u0117s tilti, vandens gar\u0173 burbulai suma\u017e\u0117s ir prad\u0117s pavir\u0161iuje formuoti put\u0105 \u2013 pabaiga jau netoli. Pakvips skrudintais rie\u0161utais ir karamele. Mai\u0161ykite grei\u010diau, kad po puta matytum\u0117te pieno daleli\u0173 spalv\u0105. Kai jos taps auksiniai rudos spalvos, patraukite sviest\u0105 nuo kaitros.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7c9fce stepphoto elementor-widget elementor-widget-image\" data-id=\"d7c9fce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6891\" alt=\"Brown butter in a saucepan\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-5.jpg 1620w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-285afc1 stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"285afc1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fe6b3c4 e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"fe6b3c4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-81a12ea stepno elementor-widget elementor-widget-text-editor\" data-id=\"81a12ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>6.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b25e26 elementor-widget elementor-widget-text-editor\" data-id=\"4b25e26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>I\u0161 karto perpilkite sviest\u0105 i\u0161 puodo \u012f v\u0117s\u0173 duben\u0117l\u012f, kad sustabdytum\u0117te temperat\u016bros kilim\u0105 ir sveistas nesudegt\u0173. I\u0161krap\u0161tykite ir visas rudas daleleles. Ant pavir\u0161iaus esanti puta netrukus i\u0161sisklaidys.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a28bfad stepphoto elementor-widget elementor-widget-image\" data-id=\"a28bfad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6892\" alt=\"Pouring freshly made brown butter from saucepan into bowl\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-6.jpg 1549w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fec1de7 stepphoto elementor-widget elementor-widget-image\" data-id=\"fec1de7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-1536x1024.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-6893\" alt=\"Scraping toasted milk solids form the saucepan\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7-18x12.jpg 18w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/09\/Brown-Butter-Process-7.jpg 1620w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-de7c2d3 stepcontainer e-flex e-con-boxed e-con e-child\" data-id=\"de7c2d3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8f3d8f0 e-grid e-con-full steptextcontainer e-con e-child\" data-id=\"8f3d8f0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6480346 stepno elementor-widget elementor-widget-text-editor\" data-id=\"6480346\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>7.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-172a27f elementor-widget elementor-widget-text-editor\" data-id=\"172a27f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Jeigu receptui reikia lydyto sviesto, galite j\u012f naudoti, kai tik prav\u0117s ir nebebus kar\u0161tas (40-50\u00b0C). Jeigu mink\u0161t\u0105 sviest\u0105 reikia plakti su cukrumi, tuomet palaukite ilgiau, kol pilnai atv\u0117s ir sutir\u0161t\u0117s. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e16375d e-con-full extracontainer e-flex e-con e-child\" data-id=\"e16375d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-acb8619 elementor-widget elementor-widget-global elementor-global-6352 elementor-widget-heading\" data-id=\"acb8619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Dar keli patarimai, kad tikrai pavykt\u0173<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-779a167 bulletpar elementor-widget elementor-widget-text-editor\" data-id=\"779a167\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Nepersistenkite su virykl\u0117s kaitra, nes taip didesn\u0117 tikimyb\u0117, kad sviest\u0105 sudeginsite. L\u0117tai ir tolygiai \u0161ildykite vir\u0161 vidutin\u0117s kaitros.<\/li><li>Nuolatinis sviesto mai\u0161ymas padeda kar\u0161\u010diui pasiskirstyti tolygiau. Tai ypatingai svarbu prasid\u0117jus virimui ir pieno dalel\u0117ms nus\u0117dus \u012f dugn\u0105, nes jos gali prikibti ir sudegti.<\/li><li>Tikslus kaitinimo laikas priklausys nuo sviesto kiekio, puodo, kur\u012f naudojate, ir j\u016bs\u0173 virykl\u0117s. Pasikliaukite sviesto vaizdu, o ne laikma\u010diu.<\/li><li>Karamelizuojamas sviestas \u012fkaista bent iki 140\u00b0C, tad b\u016bkite atsarg\u016bs, nenusideginkite ir nepilkite jo tiesiai i\u0161 puodo \u012f pyrago te\u0161l\u0105.<\/li><li>Jei nety\u010dia sviest\u0105 sudeginote ir pieno dalel\u0117s pajuodavo, nuko\u0161kite jas ir likus\u012f sviest\u0105 dar galite naudoti. Bet be pieno daleli\u0173 jo skonis bus silpnesnis.<\/li><li>Karamelizuojant 82% sviest\u0105, jo pradinis svoris suma\u017e\u0117ja ma\u017edaug 15% (tiek vandens i\u0161garuoja).<\/li><li>Jeigu planuojate sviest\u0105 naudoti v\u0117liau, jam prad\u0117jus tir\u0161t\u0117ti, gerai i\u0161mai\u0161ykite, kad skrudintos pieno dalel\u0117s tolygiai pasiskirstyt\u0173 po vis\u0105 sviest\u0105. Taip ir skonio pasiskirstymas bus tolygesnis. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59c6770 elementor-widget elementor-widget-global elementor-global-6355 elementor-widget-heading\" data-id=\"59c6770\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Laikymo nurodymai<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9614e37 elementor-widget elementor-widget-text-editor\" data-id=\"9614e37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Karamelizuoti sviest\u0105 galite i\u0161 anksto. Laikykite j\u012f u\u017edarame inde \u0161aldytuve iki 2 savai\u010di\u0173. Dar bus saugus vartoti vis\u0105 m\u0117nes\u012f, bet \u0161vie\u017eesnio sviesto skonis \u2013 intensyvesnis. Prie\u0161 naudodami karamelizuot\u0105 sviest\u0105 i\u0161lydykite arba at\u0161ildykite iki kambario temperat\u016bros.<\/p><p>Jeigu norite i\u0161laikyti dar ilgiau \u2013 u\u017e\u0161aldykite. \u0160aldiklyje sandariai laikomas karamelizuotas sviestas intensyv\u0173 skon\u012f i\u0161laikys 3 m\u0117nesius. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Brown butter is a magical ingredient that can turn ordinary baked goods into irresistible treats. Its complex flavor of toasted nuts and caramel is imparted solely by cooking the butter. Although the science behind it might sound complicated, the process itself is really simple! With just a little knowledge, you can make it right every [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[175,134],"class_list":["post-6873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-ingredients","tag-beginner-friendly","tag-caramel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brown Butter (Buerre Noisette) - Cakesperiments<\/title>\n<meta name=\"description\" content=\"Brown butter is a magical ingredient that can turn ordinary baked goods into irresistible treats. 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