{"id":5422,"date":"2025-05-20T14:47:28","date_gmt":"2025-05-20T12:47:28","guid":{"rendered":"https:\/\/www.cakesperiments.com\/?p=5422"},"modified":"2025-09-24T16:10:06","modified_gmt":"2025-09-24T14:10:06","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.cakesperiments.com\/lt\/tiramisu\/","title":{"rendered":"Klasikinis itali\u0161kas tiramisu"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5422\" class=\"elementor elementor-5422\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f036bb3 e-flex e-con-boxed e-con e-parent\" data-id=\"f036bb3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a7c28e elementor-widget elementor-widget-text-editor\" data-id=\"3a7c28e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tiramisu \u2013 klasikinis itali\u0161kas nekeptas desertas, kurio pristatin\u0117ti turb\u016bt nereikia. Jeigu \u017emogus turi m\u0117gstamiausi\u0105 desert\u0105, tai grei\u010diausiai yra tiramisu (bent jau mano draug\u0173 tarpe!). \u0160ilkin\u0117s tekst\u016bros, tobulai subalansuoto skonio, siel\u0105 u\u017epildantis desertas, tinkantis bet kokiai progai.<\/p><p>Mano tiramisu gaminimo sta\u017eas jau didesnis nei de\u0161imtmetis. Per t\u0105 laik\u0105 sp\u0117jau i\u0161bandyti \u012fvairiausias versijas, skirtingas ingredient\u0173 proporcijas ir nesuskai\u010diuojamai daug kart\u0173 paragauti autenti\u0161ko tiramisu Italijoje. Taigi \u010dia dalinuosi tuo pa\u010diu pa\u010diausiu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0518388 e-flex e-con-boxed e-con e-parent\" data-id=\"0518388\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-415289e elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"415289e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-556d7cf e-flex e-con-boxed e-con e-parent\" data-id=\"556d7cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c435c1 elementor-widget elementor-widget-image\" data-id=\"6c435c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5424\" alt=\"Close up of tiramisu dessert served in a glass cup and decorated with coffee beans\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f3a21d4 e-flex e-con-boxed e-con e-parent\" data-id=\"f3a21d4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f6187b elementor-widget elementor-widget-text-editor\" data-id=\"3f6187b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kokie yra tiramisu ingredientai?<\/h2><p>Tiramisu yra tikrai paprastas desertas, gaminamas i\u0161 vos keli\u0173 ingredient\u0173: \u0161vie\u017ei\u0173 kiau\u0161ini\u0173, maskarpon\u0117s s\u016brio, cukraus, biskvitini\u0173 sausaini\u0173, kavos ir alkoholio. Autenti\u0161kame tiramisu visada bus kiau\u0161ini\u0173, ir tryni\u0173, ir baltym\u0173, bet tikrai nebus grietin\u0117l\u0117s. Kiau\u0161ini\u0173, maskarpon\u0117s ir kavos derinys sukuria t\u0105 charaktering\u0105 skon\u012f, be kurio tiramisu neb\u016bt\u0173 tiramisu.<\/p><h2>Ar galima tiramisu gaminti be kiau\u0161ini\u0173?<\/h2><p>Manau, reikt\u0173 prad\u0117ti nuo klausimo: o kod\u0117l norite be kiau\u0161ini\u0173? Ar d\u0117l to, kad bijote vartoti juos termi\u0161kai neapdorotus? Pagrindinis \u017eali\u0173 kiau\u0161ini\u0173 pavojus \u2013 nedidel\u0117 tikimyb\u0117, kad juose gali b\u016bti salmoneli\u0173 bakterij\u0173, kurios i\u0161naikinamos kiau\u0161inius pasterizuojant, t.y. kaitinant iki tam tikros temperat\u016bros. O ar \u017einojote, kad pasterizuoti kiau\u0161inius galite patys? Ir kad pasiek\u0119 reikiam\u0105 temperat\u016br\u0105, jie i\u0161liks skystos konsistensijos? Tam jums reik\u0117s patikimo termometro ir deserto gaminimas u\u017etruks kiek ilgiau, bet tiramisu su kiau\u0161iniais gal\u0117site m\u0117gautis be jokio nerimo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f3e090 e-flex e-con-boxed e-con e-parent\" data-id=\"8f3e090\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5030 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"5030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0b519f2 e-flex e-con-boxed e-con e-parent\" data-id=\"0b519f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4b0932a elementor-widget elementor-widget-text-editor\" data-id=\"4b0932a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tiramisu recept\u0173, kur kiau\u0161iniai kei\u010diami plakta grietin\u0117le, galite rasti devynias galybes. Mano asmenin\u0117 nuomon\u0117? Jeigu tiramisu n\u0117ra kiau\u0161ini\u0173, jis jau nebe visai tiramisu. Na bet \u017einoma, galite ned\u0117ti kiau\u0161ini\u0173, maskarpon\u0119 keisti jogurtu, savoiardi sausainius \u201eGaidelio\u201c sausainiais ir\u2026 Gausite ka\u017ek\u0105, kas tiramisu net nebeprimins. Kuo paprastesnis desertas, o ypa\u010d nekeptas, tuo stipriau kiekvienas pakeistas ingredientas kei\u010dia jo skon\u012f. Tad a\u0161 labai rekomenduoju pabandyti tiramisu tok\u012f, koks jis tur\u0117t\u0173 b\u016bti \u2013 su kiau\u0161iniais. Tikrai nenusivilsite!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d60cc1a elementor-widget elementor-widget-image\" data-id=\"d60cc1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5427\" alt=\"Three glass cups with tiramisu dessert served on a dark background\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-4.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b58d24 e-flex e-con-boxed e-con e-parent\" data-id=\"7b58d24\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a7724a4 elementor-widget elementor-widget-text-editor\" data-id=\"a7724a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Koks alkoholis labiausiai tinka tiramisu gaminimui?<\/h2><p>Italai tiramisu gamina su Marsalos vynu (saldus, stiprus, spirituotas vynas), bet pas mus jo ne taip lengva rasti, o ir reikalas nepigus. Tad galite naudoti lengviau prieinam\u0105 alkohol\u012f kaip tamsus romas, brendis ar kavos likeris. Marsala yra gana \u0161velnaus skonio, o man asmeni\u0161kai labiau patinka stipriau kandanti alkoholio nata ir intensyvesnis skonis, tad a\u0161 m\u0117gstu naudoti rom\u0105. O jeigu norite, be alkoholio galima ir visai apsieiti. Ne taip, kaip be kiau\u0161ini\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-425cd78 e-flex e-con-boxed e-con e-parent\" data-id=\"425cd78\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-10eae7b elementor-widget elementor-widget-image\" data-id=\"10eae7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5429\" alt=\"Close-up of four tiramisu desserts served in glass cups on a dark background\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-6.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a92040e e-flex e-con-boxed e-con e-parent\" data-id=\"a92040e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a488881 elementor-widget elementor-widget-text-editor\" data-id=\"a488881\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kaip patiekti tiramisu?<\/h2><p>Tiramisu galite sluoksniuoti pla\u010diame inde ir at\u0161aldyt\u0105 dalinti \u0161auk\u0161tu. Galite naudoti form\u0105 atsegamais kra\u0161tais ir desert\u0105 pjaustyti kaip tort\u0105. Tiramisu \u0161aldytuve kiek sutir\u0161t\u0117ja, ta\u010diau nesustingsta, lieka mink\u0161tas ir kremi\u0161kas, d\u0117l to a\u0161 labiausiai m\u0117gstu j\u012f sluoksniuoti vienos porcijos dyd\u017eio stiklin\u0117se. Ir atrodo puikiai, ir nereikia nei pergyventi kaip j\u012f i\u0161 formos i\u0161krap\u0161tyti, nei nieko pjaustyti, tiesiog \u010diumpi stiklin\u0119 ir i\u0161 karto skanauji.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c20e797 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c20e797\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-098b282\" data-id=\"098b282\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e6eba45 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6eba45\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-51b2037\" data-id=\"51b2037\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1042b34 elementor-widget elementor-widget-image\" data-id=\"1042b34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-684x1024.jpg\" class=\"attachment-large size-large wp-image-5435\" alt=\"Close up of a teaspoon in. a glass cup with a tiramisu dessert\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-684x1024.jpg 684w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-201x300.jpg 201w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-768x1149.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-1027x1536.jpg 1027w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-1369x2048.jpg 1369w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-12.jpg 1500w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-410a420\" data-id=\"410a420\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7efab25 elementor-widget elementor-widget-image\" data-id=\"7efab25\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-683x1024.jpg\" class=\"attachment-large size-large wp-image-5436\" alt=\"Close up of a teaspoon with a bit of tiramisu dessert, glass cups with tiramisu in a background\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-13.jpg 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-1c7c909 e-flex e-con-boxed e-con e-parent\" data-id=\"1c7c909\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ee4108 elementor-widget elementor-widget-image\" data-id=\"9ee4108\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-5433\" alt=\"Top view of tiramisu dessert in a glass cup decorated with coffee beans\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-10.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e23d29c e-flex e-con-boxed e-con e-parent\" data-id=\"e23d29c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-415b415 elementor-widget elementor-widget-heading\" data-id=\"415b415\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Video instrukcijos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86024cc elementor-widget elementor-widget-video\" data-id=\"86024cc\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"torecipe\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/PLmHosJThjQ&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8d0d851 e-flex e-con-boxed e-con e-parent\" data-id=\"8d0d851\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a0c0c recipe-img-center recipe-img-mobile-center elementor-widget elementor-widget-total-recipe-generator\" data-id=\"a8a0c0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/www.cakesperiments.com\/lt\/tiramisu\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">Klasikinis itali\u0161kas tiramisu<\/h2><meta itemprop=\"datePublished\" content=\"20 gegu\u017e\u0117s, 2025\" \/><ul class=\"recipe-meta\"><li itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Organization\" class=\"post-author\"><a itemprop=\"url\" href=\"https:\/\/www.cakesperiments.com\/lt\/about\/\"><span itemprop=\"name\">Suk\u016br\u0117 Rasa<\/span><\/a><\/li><\/ul><div class=\"recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-1024x1536.jpg\" class=\"trg-image wp-post-image\" alt=\"Two glass cups with tiramisu dessert on a dark background\" itemprop=\"image\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-9.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"recipe-summary\" itemprop=\"description\"><p><em>Tiramisu \u2013 klasikinis itali\u0161kas nekeptas desertas. \u0160ilkin\u0117s tekst\u016bros, tobulai subalansuoto skonio, siel\u0105 u\u017epildantis desertas, tinkantis bet kokiai progai.<\/em><\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT15M\"><span class=\"ib-label\">Ruo\u0161imo laikas<\/span><span class=\"ib-value\">15 min<\/span><\/li><li class=\"perform-time\"><meta itemprop=\"performTime\" content=\"PT8H\"><span class=\"ib-label\">Laukimo \/ \u0160aldymo laikas<\/span><span class=\"ib-value\">8 hr<\/span><\/li><li class=\"recipe-yield\"><span class=\"ib-label\">I\u0161eiga<\/span><span class=\"ib-value\">4 porcijos<\/span><meta itemprop=\"recipeYield\" content=\"4\"\/><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Patiekalas<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Desertas<\/li><\/ul><\/li><li><span class=\"cm-label\">Tags<\/span><ul class=\"cm-items recipe-tags\"><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/cocoa\/\" rel=\"tag\">Kakava<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/coffee\/\" rel=\"tag\">Kava<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/mascarpone\/\" rel=\"tag\">maskarpon\u0117<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/no-bake\/\" rel=\"tag\">Nekepta<\/a><\/li><\/ul><\/li><\/ul><div class=\"trg-ad-spot ad-spot-1\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Ingredientai<\/h3><ul class=\"ing-list\"><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>3 kiau\u0161ini\u0173 tryniai<meta  itemprop=\"recipeIngredient\" content=\"3 egg yolks\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>2 kiau\u0161ini\u0173 baltymai<meta  itemprop=\"recipeIngredient\" content=\"2 egg whites\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>60 g cukraus (padalinto \u012f 40 g ir 20 g)<meta  itemprop=\"recipeIngredient\" content=\"60 g | 2.1 oz sugar (divided 40 g | 1.4 oz + 20 g | 0.7 oz)\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>250 g maskarpon\u0117s s\u016brio<meta  itemprop=\"recipeIngredient\" content=\"250 g | 8.8 oz mascarpone cheese\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>~12 savoiardi (dam\u0173 pir\u0161teli\u0173) sausaini\u0173<meta  itemprop=\"recipeIngredient\" content=\"~12 savoiardi (ladyfinger) cookies\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>120 g stiprios juodos kavos (geriausia espresso)<meta  itemprop=\"recipeIngredient\" content=\"120 g | 4.2 oz strong black coffee (preferably espresso)\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>30 g tamsaus romo arba Marsala vyno<meta  itemprop=\"recipeIngredient\" content=\"30 g | 1 oz dark rum or Marsala wine\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>2 a.\u0161 kakavos milteli\u0173<meta  itemprop=\"recipeIngredient\" content=\"2 tsp cocoa powder\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n    <div class=\"trg-ad-spot ad-spot-2\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>        <div class=\"method-section clearfix\">\r\n            <h3 class=\"method-heading ins-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Gaminimo eiga<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Kol kiau\u0161iniai \u0161alti, atskirkite baltymus nuo trini\u0173 \u012f atskirus dubenis. Jeigu naudosite neapdorotus kiau\u0161inius, palikite apie pusvaland\u012f kambario temperat\u016broje, kad su\u0161ilt\u0173. Jegu pasterizuosite, nieko laukti nebereikia.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5440\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1.jpg\" alt=\"Egg yolks and egg whites separated into two glass bowls\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-1-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p><strong>Jei kiau\u0161inius naudojate neapdorotus:<\/strong> \u012e kiau\u0161ini\u0173 trynius berkite 40 g cukraus. Plakite elektriniu plaktuvu, kol taps pur\u016bs ir spalva pa\u0161vies\u0117s.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5441\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2.jpg\" alt=\"Egg yolks beaten with sugar\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-2-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><p><strong>Jei kiau\u0161inius pasterizuojate:<\/strong> \u012e kiau\u0161ini\u0173 trynius berkite 40 g cukraus. Puode u\u017evirkite \u0161iek tiek vandens, tuomet suma\u017einkite kaitr\u0105, kad vanduo toliau garuot\u0173, bet stipriai neburbuliuot\u0173. Duben\u012f su kiau\u0161ini\u0173 tryniais d\u0117kite vir\u0161 puodo su garuojan\u010diu vandeniu, taip, kad dubens dugnas neliest\u0173 vandens. Kaitinkite kiau\u0161ini\u0173 ir cukraus mi\u0161in\u012f nuolat mai\u0161ydami mentele ar \u0161auk\u0161tu. Neplakite \u0161luotele. Nubraukite cukr\u0173 nuo dubens \u0161on\u0173, kad jis visas tolygiai i\u0161tirpt\u0173 ir kiau\u0161iniai kaist\u0173 tolygiai. Kai temperat\u016bra pakyla iki 62\u00b0C, \u012fjunkite laikmat\u012f. Kad pasterizuotum\u0117te kiau\u0161inius, 8 minutes laikykite mi\u0161inio temperat\u016br\u0105 vir\u0161 62\u00b0C, bet neleiskite pakilti auk\u0161\u010diau nei 70\u00b0C. Pra\u0117jus 8 min, nukelkite nuo kaitros ir atv\u0117sinkite iki kambario temperat\u016bros. Prosecui pagreitinti galite duben\u012f merkti \u012f leduk\u0173 ar \u0161alto vandens vonel\u0119. Atv\u0117susius trynius plakite elektriniu plaktuvu, kol taps pur\u016bs ir spalva pa\u0161vies\u0117s.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3940\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4.jpg\" alt=\"Heating and mixing egg yolks with sugar\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4.jpg 2000w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4-1024x682.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/01\/French-Buttercream-Process-4-18x12.jpg 18w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Sukr\u0117skite kambario temperat\u016bros maskarpon\u0119 ir plakite toliau iki vientisos konsistencijos.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5442\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3.jpg\" alt=\"Egg yolks mixed with mascarpone cheese\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-3-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Labai gerai i\u0161plaukite plaktuvo \u0161luoteles, kad nei kiek riebal\u0173 nepatekt\u0173 \u012f kiau\u0161ini\u0173 baltymus<\/p><\/div><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p><strong>Jei kiau\u0161inius naudojate neapdorotus:<\/strong> Nedideliu plaktuvo gre\u010diu prad\u0117kite plakti baltymus. Kai jie suputos ir taps neper\u0161vie\u010diami, berkite 20 g cukraus ir plakite toliau iki standumo. Baltym\u0173 tekst\u016bra turi i\u0161likti vientisa, neperplakite.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5444\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5.jpg\" alt=\"Adding sugar into frothy egg whites\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-5-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5445\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6.jpg\" alt=\"Final texture of beaten egg whites\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-6-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><p><strong>Jei kiau\u0161inius pasterizuojate:<\/strong> \u012e baltymus suberkite 20 g cukraus ir naudokite analogi\u0161k\u0105 pasterizavimo proces\u0105, kaip ir kiau\u0161ini\u0173 tryniams, tik \u0161iuo atveju temperat\u016br\u0105 palaikykite tarp 60\u00b0C ir 64\u00b0C 2 minutes. Pra\u0117jus 2 minut\u0117ms, baltymus galite prad\u0117ti plakti i\u0161 karto. Tik \u0161iuo atveju reikiam\u0105 konsistencij\u0105 pasiekti u\u017etruks ilgiau, tad nepanikuokite ir kantriai plakite.<\/p><\/div><\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\"><div class=\"step-num step-6\">6<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Per du kartus i\u0161plaktus kiau\u0161ini\u0173 baltymus \u012fmai\u0161ykite \u012f tryni\u0173-maskarpon\u0117s krem\u0105. Mai\u0161ykite lengvais judesiais i\u0161 apa\u010dios \u012f vir\u0161\u0173, kad i\u0161 baltym\u0173 nei\u0161leistum\u0117te oro.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5446\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7.jpg\" alt=\"Folding egg whites into mascarpone cream\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-7-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5447\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8.jpg\" alt=\"Final texture of the egg-mascarpone cream for tiramisu\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-8-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_7\" class=\"recipe-instruction\"><div class=\"step-num step-7\">7<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Kav\u0105 supilkite \u012f negil\u0173 plat\u0173 duben\u0117l\u012f. \u012epilkite rom\u0105 ir i\u0161mai\u0161ykite.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5448\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9.jpg\" alt=\"Mixing coffee with rum in a wide and shallow bowl\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-9-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_8\" class=\"recipe-instruction\"><div class=\"step-num step-8\">8<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Kiekvien\u0105 sausaini\u0173 pus\u0119 merkite \u012f kav\u0105 1-2 sekund\u0117ms. Jie turi pilnai sudr\u0117gti, \u0161iek tiek sumink\u0161t\u0117ti, bet i\u0161laikyti form\u0105 ir nesu\u017eliugti.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5423\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10.jpg\" alt=\"Savoiardi cookies dipped in coffee\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-10-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_9\" class=\"recipe-instruction\"><div class=\"step-num step-9\">9<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>I\u0161mirkytais sausainiais i\u0161klokite indeli\u0173 dugn\u0105. Sausainius reiks sulau\u017eyti ar supjaustyti, kad pritaikytum\u0117te prie duben\u0117li\u0173 formos.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5449\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11.jpg\" alt=\"Lining the bottom of a glass cup with soaked savoiardi cookies\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-11-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_10\" class=\"recipe-instruction\"><div class=\"step-num step-10\">10<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Pus\u0119 kremo paskirstykite \u012f duben\u0117lius, juo u\u017eklodami sausaini\u0173 sluoksn\u012f. I\u0161lyginkite pavir\u0161i\u0173.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5451\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13.jpg\" alt=\"Leveling the mascarpone cream in a glass cup\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-13-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_11\" class=\"recipe-instruction\"><div class=\"step-num step-11\">11<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Kartokite proces\u0105: merkite sausainius, d\u0117kite ant kremo ir pabaikite antru kremo sluoksniu. Vir\u0161\u0173 galite padekoruoti arba tiesiog i\u0161lyginti.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5452\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14.jpg\" alt=\"Layering soaked savoiardi cookies on a mascarpone cream\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-14-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5453\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15.jpg\" alt=\"The top pf tiramisu dessert is being decorated with a spatula\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-15-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_12\" class=\"recipe-instruction\"><div class=\"step-num step-12\">12<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Apibarstykite kakavos milteliais.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5454\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16.jpg\" alt=\"Glass cup with tiramisu dessert being dusted with cocoa powder\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16.jpg 1620w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2025\/05\/Tiramisu-Process-16-18x12.jpg 18w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_13\" class=\"recipe-instruction\"><div class=\"step-num step-13\">13<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Susluoksniuot\u0105 desert\u0105 d\u0117kite \u012f \u0161aldytuv\u0105 8 valandoms.<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db520eb e-con-full e-flex e-con e-parent\" data-id=\"db520eb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c97d85b elementor-widget elementor-widget-heading\" data-id=\"c97d85b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Dar keli patarimai, kad tikrai pavykt\u0173<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ebcf87 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"2ebcf87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Kiau\u0161ini\u0173 trynius nuo baltym\u0173 daug lengviau atskirti, kai jie \u0161alti, tiesiai i\u0161 \u0161aldytuvo. Bet plakami or\u0105 geriau i\u0161laiko b\u016bdami kambario temperat\u016bros.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Labai svarbu, kad \u012f kiau\u0161ini\u0173 baltymus nepatekt\u0173 riebal\u0173, nes kitaip jie nesusiplaks.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Plakant kiau\u0161ini\u0173 baltymus l\u0117tesniu grei\u010diu, \u012fkorporuojame ma\u017eesnius oro burbulus ir j\u0173 tekst\u016bra b\u016bna vientisesn\u0117.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Jums liks vienas kiau\u0161inio baltymas, bet jokiu b\u016bdu jo nei\u0161meskite. Supilkite \u012f stiklain\u0117l\u012f, u\u017era\u0161ykite dat\u0105 ir u\u017e\u0161aldykite. Gal\u0117site v\u0117liau panaudoti bet kur, kur reik\u0117s kiau\u0161ini\u0173 baltym\u0173 (pvz. morengams).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Laik\u0105 leisdami \u0161aldytuve, tiramisu sluoksniai vienas i\u0161 kito prisigeria skonio, desertas subr\u0119sta ir tampa skanesnis. \u0160aldamas jis \u0161iek tiek sutir\u0161t\u0117s, bet stipriai nesustings, liks maloniai kremin\u0117s tekst\u016bros, tad skanauti galima i\u0161 karto i\u0161\u0117mus i\u0161 \u0161aldytuvo.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">A\u0161 naudoju 200 ml indelius ir pripildau sklidinus ar net su nedideliu kaupu. \u0160is desertas riebus ir sotus, tad didensi\u0173 porcij\u0173 gaminti nerekomenduoju, na bet tai priklauso nuo j\u016bs\u0173 nor\u0173.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-circle\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Jei labiau norite sluoksniuoti tiramisu \u012f vien\u0105 diel\u012f ind\u0105, rinkit\u0117s ma\u017edaug 1 l talpos ir geriau platesn\u012f, negu gilesn\u012f.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-527d5d6 elementor-widget elementor-widget-heading\" data-id=\"527d5d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kaip laikyti tiramisu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52c5005 elementor-widget elementor-widget-text-editor\" data-id=\"52c5005\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tiramisu gali \u0161aldytuve gyventi 2 dienas. Su laiku jis tampa tik skanesnis. Indelius u\u017edenkite arba sud\u0117kite \u012f sandar\u0173 ind\u0105, kad vir\u0161us neapd\u017ei\u016bt\u0173.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tiramisu is a classic Italian no-bake dessert that needs no introduction. If someone has a favorite dessert, it&#8217;s probably tiramisu (at least among my friends!). It\u2019s silky, creamy, and decadent with a perfectly balanced flavor. It&#8217;s the perfect dessert for any occasion that will bring joy to your soul. I\u2019ve been making tiramisu at home [&hellip;]<\/p>","protected":false},"author":1,"featured_media":5432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[127,115,119,174],"class_list":["post-5422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-cups","tag-cocoa","tag-coffee","tag-mascarpone","tag-no-bake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Italian Tiramisu - Cakesperiments<\/title>\n<meta name=\"description\" content=\"Tiramisu is a classic Italian no-bake dessert. 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