{"id":4269,"date":"2024-10-17T17:11:01","date_gmt":"2024-10-17T15:11:01","guid":{"rendered":"https:\/\/www.cakesperiments.com\/?p=4269"},"modified":"2025-06-12T17:19:43","modified_gmt":"2025-06-12T15:19:43","slug":"homemade-marzipan-almond-paste","status":"publish","type":"post","link":"https:\/\/www.cakesperiments.com\/lt\/homemade-marzipan-almond-paste\/","title":{"rendered":"Naminis marcipanas"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4269\" class=\"elementor elementor-4269\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bcf96c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bcf96c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39f22e8\" data-id=\"39f22e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a55a6d elementor-widget elementor-widget-text-editor\" data-id=\"4a55a6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Marcipanas yra saldi, tir\u0161ta mas\u0117, gaminama i\u0161 malt\u0173 migdol\u0173 ir cukraus pudros. Daugeliui marcipanas pa\u017e\u012fstamas kaip sodraus amaretto skonio \u0161okoladini\u0173 saldaini\u0173 \u012fdaras, kuriam tiesiog ne\u012fmanoma atsispirti. O pasigaminti j\u012f namuose yra daug lengviau, nei gal\u0117tum\u0117te pagalvoti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-faa75b5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"faa75b5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c6ac72e\" data-id=\"c6ac72e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cd58da elementor-widget elementor-widget-text-editor\" data-id=\"7cd58da\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-7cd58da{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eab69a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eab69a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67a4e84\" data-id=\"67a4e84\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0fb8c5 elementor-widget elementor-widget-text-editor\" data-id=\"d0fb8c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kod\u0117l marcipan\u0105 verta gaminti namuose?<\/h2><p>Paruo\u0161tas marcipanas yra gan\u0117tinai brangus, o ypa\u010d jeigu ie\u0161kote tikrai kokybi\u0161ko, galiu tik palink\u0117ti s\u0117km\u0117s. Gamindami patys galite kontroliuoti ir kokyb\u0119, ir skon\u012f, ir dar sutaupyti \u0161iek tiek pinig\u0173. Band\u017eiau \u012fvairius migdol\u0173 ir cukraus santykius ir \u010dia dalinuosi tokio marcipano receptu, kuris man pasirod\u0117 skaniausias: ne per saldus ir pakankamai stipraus migdol\u0173 skonio. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45dd9de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45dd9de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e472b6e\" data-id=\"e472b6e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc62c46 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"bc62c46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3137062 elementor-widget elementor-widget-image\" data-id=\"3137062\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-scaled.jpg\" class=\"attachment-full size-full wp-image-4274\" alt=\"Top view of a homemade marzipan or almond paste served on a wooden tray\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-5-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c75956a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c75956a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c178a9c\" data-id=\"c178a9c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-db3bce3 elementor-widget elementor-widget-text-editor\" data-id=\"db3bce3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Geriau naudoti migdol\u0173 miltus ar malti rie\u0161utus patiems?<\/h2><p>\u012emanomi abu variantai, bet rezultatas \u0161iek tiek skirsis. \u0160vie\u017eiai maltuose migdoluose yra gerokai daugiau dr\u0117gm\u0117s negu miltuose, tad sumal\u0119 juos \u0161vie\u017eiai gausite dr\u0117gnesn\u012f, mink\u0161tesn\u012f ir lipnesn\u012f marcipan\u0105. Be to, namuose tobulai tolygiai sumalti migdol\u0173 nepavyks, d\u0117l to marcipano tekst\u016bra bus kiek grubesn\u0117. Man asmeni\u0161kai tokia tekst\u016bra netgi labai patinka, bet mink\u0161t\u0105, lipn\u0173 ir grubesn\u0117s tekst\u016bros marcipan\u0105 sunkiau formuoti ir ko\u010dioti. Vis tiek galite tai daryti leid\u0119 jam kiek sutvirt\u0117ti \u0161aldytuve. B\u016btent d\u0117l mink\u0161tumo ir dr\u0117gnumo, taip gamint\u0105 marcipan\u0105 paprastai renkuosi pyrag\u0173 \u012fdarams.<\/p><p>I\u0161 pirktini\u0173 migdol\u0173 milt\u0173 pagaminti marcipan\u0105 daug papras\u010diau \u2013 nereikia net trintuvo. Galutin\u0117 tekst\u016bra \u2013 tobulai lygi, vos sumai\u0161ius jis puikiai formuojamas ir ko\u010diojamas, beveik kaip sausaini\u0173 te\u0161la. Tad jeigu norite marcipanu dengti pyrago i\u0161or\u0119 ar formuoti dekoratyvines fig\u016br\u0117les \u2013 miltai yra geresnis pasirinkimas.<\/p><p>Abiej\u0173 versij\u0173 skonis taip pat kiek skiriasi, bet kuris jums bus skanesnis \u017einote tik j\u016bs. Tad rekomenduoju pabandyti abu variantus ir nuspr\u0119sti patiems.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9019be9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9019be9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f16dbd7\" data-id=\"f16dbd7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26c34be elementor-widget elementor-widget-image\" data-id=\"26c34be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-scaled.jpg\" class=\"attachment-full size-full wp-image-4273\" alt=\"Close up of two types of marzipan: made from almond flour and from freshly ground almonds\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-4-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6798e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6798e2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a87060\" data-id=\"5a87060\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45d0732 elementor-widget elementor-widget-text-editor\" data-id=\"45d0732\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>1 \u2013 pagaminta i\u0161 \u0161vie\u017eiai malt\u0173 migdol\u0173<\/em><br \/><em>2 \u2013 pagaminta i\u0161 migdol\u0173 milt\u0173<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d33f29c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d33f29c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fe3e67c\" data-id=\"fe3e67c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-197959a elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"197959a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0031a28 elementor-widget elementor-widget-text-editor\" data-id=\"0031a28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kokio \u012frankio prireiks migdol\u0173 malimui?<\/h2><p>Jeigu migdolus malsite patys, geriausia tai daryti virtuviniu kombainu su universaliu S formos peiliu. Galite malti ir rankiniu trintuvu, bet tik nedidel\u012f kiek\u012f ir tik tokiu trintuvu, kuris turi apsaug\u0105 nuo variklio perkaitimo. Rie\u0161ut\u0173 malimas rankiniams trintuvams \u2013 nelengva u\u017eduotis, tad nesudeginkite trintuvo variklio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d4092ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d4092ed\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd9caad\" data-id=\"bd9caad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e59cf6 elementor-widget elementor-widget-image\" data-id=\"8e59cf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-scaled.jpg\" class=\"attachment-full size-full wp-image-4276\" alt=\"Top view of a universal s-shaped blade of a food processor\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-7-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7a2b40 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e7a2b40\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2cd3999\" data-id=\"2cd3999\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6cc72ad elementor-widget elementor-widget-text-editor\" data-id=\"6cc72ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>O jeigu norite daugiau cukraus?<\/h2><p>Saldumas \u2013 skonio reikalas, tod\u0117l jei m\u0117gstate saldesn\u012f marcipan\u0105, galite d\u0117ti daugiau cukraus. Ta\u010diau visada yra tas \u201ebet\u201c. D\u0117l didesnio cukraus kiekio marcipanas taps skystesnis ir nebe toks tinkamas formavimui. Be to, kuo daugiau cukraus \u012fd\u0117site, tuo ma\u017eiau migdol\u0173 skonio bus galutiniame produkte.<\/p><h2>Kaip ilgai galima laikyti namin\u012f marcipan\u0105?<\/h2><p>\u0160is marcipanas \u2013 be kiau\u0161ini\u0173, pagrinde tik rie\u0161utai ir cukrus, tad gali i\u0161gyventi tikrai ilgai. Kad i\u0161likt\u0173 \u0161vie\u017eias ir nesud\u017ei\u016bt\u0173, marcipan\u0105 gerai suvyniokite \u012f maistin\u0119 plievel\u0119 arba laikykite sandariame inde ir galite b\u016bti ram\u016bs bent pusmet\u012f. Galima palikti ir kambario temperat\u016broje, bet a\u0161 jau\u010diuosi ramiau laikydma \u0161aldytuve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0247428 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0247428\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f877cb2\" data-id=\"f877cb2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-201c516 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"201c516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a369c2 elementor-widget elementor-widget-image\" data-id=\"4a369c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-scaled.jpg\" class=\"attachment-full size-full wp-image-4275\" alt=\"\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-6-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e702a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e702a4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-feb39d6\" data-id=\"feb39d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f6a342 recipe-img-center recipe-img-mobile-center elementor-widget elementor-widget-total-recipe-generator\" data-id=\"6f6a342\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"torecipe\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/www.cakesperiments.com\/lt\/homemade-marzipan-almond-paste\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">Naminis marcipanas<\/h2><meta itemprop=\"datePublished\" content=\"17 spalio, 2024\" \/><ul class=\"recipe-meta\"><li itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Organization\" class=\"post-author\"><a itemprop=\"url\" href=\"https:\/\/www.cakesperiments.com\/lt\/about\/\"><span itemprop=\"name\">Suk\u016br\u0117 Rasa<\/span><\/a><\/li><\/ul><div class=\"recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-1024x1536.jpg\" class=\"trg-image wp-post-image\" alt=\"Homemade marzipan or almond paste served on a wooden tray on a dark background\" itemprop=\"image\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-scaled.jpg 1707w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"recipe-summary\" itemprop=\"description\"><p><em>Marcipanas yra saldi, tir\u0161ta mas\u0117, gaminama i\u0161 malt\u0173 migdol\u0173 ir cukraus pudros. Jo sodriam skoniui ne\u012fmanoma atsispirti, o pasigaminti j\u012f namuose \u2013 labai paprasta!<\/em><\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT10M\"><span class=\"ib-label\">Ruo\u0161imo laikas<\/span><span class=\"ib-value\">10 min<\/span><\/li><li class=\"recipe-yield\"><span class=\"ib-label\">I\u0161eiga<\/span><span class=\"ib-value\">~350 g<\/span><meta itemprop=\"recipeYield\" content=\"350123\"\/><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Patiekalas<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Desertas<\/li><\/ul><\/li><li><span class=\"cm-label\">Tags<\/span><ul class=\"cm-items recipe-tags\"><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/almonds\/\" rel=\"tag\">Migdolai<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/beginner-friendly\/\" rel=\"tag\">Pradedantiesiems draugi\u0161ki receptai<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/nuts\/\" rel=\"tag\">Rie\u0161utai<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/video-recipe\/\" rel=\"tag\">Video Recipe<\/a><\/li><\/ul><\/li><\/ul><div class=\"trg-ad-spot ad-spot-1\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Ingredientai<\/h3><ul class=\"ing-list\"><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>200 g sveik\u0173 migdol\u0173 be \u017eieveli\u0173 arba migdol\u0173 milt\u0173<meta  itemprop=\"recipeIngredient\" content=\"200 g \/ 7 oz blanched almonds or almond flour\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>120 g cukraus pudros<meta  itemprop=\"recipeIngredient\" content=\"120 g \/ 4.2 oz powdered sugar\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>1 a.\u0161. vanil\u0117s ekstrakto<meta  itemprop=\"recipeIngredient\" content=\"1 tsp vanilla extract\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>30 g vandens, virinto ir atv\u0117sinto, arba 40 g, jeigu naudojate migdol\u0173 miltus.<meta  itemprop=\"recipeIngredient\" content=\"30 g \/ 1 oz water, boiled and cooled, or 40 g \/ 1.4 oz if using almond flour\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n    <div class=\"trg-ad-spot ad-spot-2\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>        <div class=\"method-section clearfix\">\r\n            <h3 class=\"method-heading ins-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Gaminimo eiga<\/h3><div class=\"recipe-instructions number-enabled\"><p class=\"inst-subhead elementor-heading-title\">Jei naudojate sveikus migdolus<\/p><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Migdolus ir cukraus pudr\u0105 sud\u0117kite \u012f virtuvinio kombaino ar trintuvo ind\u0105. Prad\u0117kite trinti nedideliu grei\u010diu.<\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Kai migdol\u0173 trupiniai tampa pakankamai smulk\u016bs ir pradeda priminti mgdol\u0173 miltus, supilkite vanden\u012f ir vanil\u0117s ekstrakt\u0105.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4277\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1.jpg\" alt=\"Almonds and powdered sugar blended together\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1.jpg 1920w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1-300x169.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1-1024x576.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1-768x432.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1-1536x864.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-1-18x10.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Trinkite toliau, kol gausite tolygi\u0105 tir\u0161t\u0105 mas\u0119.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4278\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2.jpg\" alt=\"Freshly made marzipan or almond paste in a food processor\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2.jpg 1920w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2-300x169.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2-1024x576.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2-768x432.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2-1536x864.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-2-18x10.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Naudokite i\u0161 karto arba laikykite sandariame inde iki kol prireiks. Papildomai galite minkydami suformuoti \u012f norim\u0105 form\u0105 ir suvynioti \u012f maistin\u0119 plievel\u0119.<\/p><\/div><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Laikykite kambario temperat\u016broje arba \u0161aldytuve iki 6 m\u0117nesi\u0173.<\/p><\/div><\/div><\/div><p class=\"inst-subhead elementor-heading-title\">Jei naudojate migdol\u0173 miltus<\/p><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Visus ingredientus sud\u0117kite \u012f duben\u012f.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4279\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3.jpg\" alt=\"Almond flour, powdered sugar, water and vanilla extract combined in a glass bowl\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3.jpg 1920w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3-300x169.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3-1024x576.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3-768x432.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3-1536x864.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-3-18x10.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Mai\u0161ykite, kol gausite vientis\u0105 sausaini\u0173 te\u0161l\u0105 primenan\u010di\u0105 mas\u0119. Pabaigoje patogiausia minkyti tiesiog rankomis.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4280\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4.jpg\" alt=\"Almond flour, powdered sugar, water and vanilla extract mixed in a glass bowl\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4.jpg 1920w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4-300x169.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4-1024x576.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4-768x432.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4-1536x864.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-4-18x10.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4281\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5.jpg\" alt=\"Freshly made marzipan or almond paste in a glass bowl\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5.jpg 1920w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5-300x169.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5-1024x576.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5-768x432.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5-1536x864.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-process-5-18x10.jpg 18w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Naudokite i\u0161 karto arba laikykite sandariame inde iki kol prireiks. Papildomai galite suformuoti \u012f norim\u0105 form\u0105 ir suvynioti \u012f maistin\u0119 plievel\u0119.<\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Laikykite kambario temperat\u016broje arba \u0161aldytuve iki 6 m\u0117nesi\u0173.<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"recipe-other-notes\"><h3>Pastabos<\/h3><ul><li>Prie\u0161 formuodami ar ko\u010diodami i\u0161 \u0161vie\u017eiai malt\u0173 migdol\u0173 pagamint\u0105 marcipan\u0105, palaikykite j\u012f \u0161aldytuve, kad kiek sutvirt\u0117t\u0173.<\/li><li>B\u016btinai naudokite vanil\u0117s ekstrakt\u0105, jis tikrai pagerins skon\u012f. Jeigu neturite, keiskite tokiu pa\u010diu kiekiu stipraus alkoholio, pvz. romo.<\/li><li>Jeigu nesate prie\u0161 dirbtinius skonius, galite papildomai \u012fpilti \u0161iek tiek migdol\u0173 esencijos arba amaretto likerio skoniui sustiprinti.<\/li><\/ul><\/div><span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8bb7da5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8bb7da5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fbc7c4f\" data-id=\"fbc7c4f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-87975dc elementor-widget elementor-widget-video\" data-id=\"87975dc\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"tovideo\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/LY9OjjBmChQ?si=guQ8qiyq_W1lt9nK&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Marzipan is a sweet, thick paste, made of ground almonds and powdered sugar, to most people familiar as a chocolate candy filling. Quality marzipan has a rich amaretto flavor, is simply irresistible, and is much easier to make at home than you might think. Marzipan or Almond Paste? I see lots of bloggers emphasizing, that [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[159,175,110,166],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-ingredients","tag-almonds","tag-beginner-friendly","tag-nuts","tag-video-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Marzipan (Almond Paste) - Cakesperiments<\/title>\n<meta name=\"description\" content=\"Marzipan is a sweet, thick paste made of ground almonds and powdered sugar. It has a rich amaretto flavor and is very easy to make at home!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cakesperiments.com\/lt\/homemade-marzipan-almond-paste\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Marzipan (Almond Paste) - Cakesperiments\" \/>\n<meta property=\"og:description\" content=\"Marzipan is a sweet, thick paste made of ground almonds and powdered sugar. It has a rich amaretto flavor and is very easy to make at home!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cakesperiments.com\/lt\/homemade-marzipan-almond-paste\/\" \/>\n<meta property=\"og:site_name\" content=\"Cakesperiments\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-17T15:11:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T15:19:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/\"},\"author\":{\"name\":\"Rasa\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/person\/d750b086bf6c868043a5ca2e63446039\"},\"headline\":\"Homemade Marzipan (Almond Paste)\",\"datePublished\":\"2024-10-17T15:11:01+00:00\",\"dateModified\":\"2025-06-12T15:19:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/\"},\"wordCount\":969,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-scaled.jpg\",\"keywords\":[\"Almonds\",\"Beginner Friendly Recipes\",\"Nuts\",\"Video Recipe\"],\"articleSection\":[\"Homemade Ingredients\"],\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/\",\"url\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/\",\"name\":\"Homemade Marzipan (Almond Paste) - Cakesperiments\",\"isPartOf\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-marzipan-almond-paste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/10\/Marzipan-1-scaled.jpg\",\"datePublished\":\"2024-10-17T15:11:01+00:00\",\"dateModified\":\"2025-06-12T15:19:43+00:00\",\"description\":\"Marzipan is a sweet, thick paste made of ground almonds and powdered sugar. 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