{"id":4214,"date":"2024-09-12T11:28:59","date_gmt":"2024-09-12T09:28:59","guid":{"rendered":"https:\/\/www.cakesperiments.com\/?p=4214"},"modified":"2025-09-24T17:51:42","modified_gmt":"2025-09-24T15:51:42","slug":"what-does-room-temperature-butter-really-mean","status":"publish","type":"post","link":"https:\/\/www.cakesperiments.com\/lt\/what-does-room-temperature-butter-really-mean\/","title":{"rendered":"K\u0105 \u201ekambario temperat\u016bros sviestas\u201c i\u0161 ties\u0173 rei\u0161kia?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4214\" class=\"elementor elementor-4214\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70f9860 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70f9860\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cb54a1c\" data-id=\"cb54a1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40ea99f elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"40ea99f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;bullets&quot;,&quot;icon&quot;:{&quot;value&quot;:&quot;far fa-circle&quot;,&quot;library&quot;:&quot;fa-regular&quot;},&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTurinys\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__40ea99f\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__40ea99f\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__40ea99f\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ca499ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ca499ba\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6f5dc13\" data-id=\"6f5dc13\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d5bf9c9 elementor-widget elementor-widget-text-editor\" data-id=\"d5bf9c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Jeigu sviestas yra vienas i\u0161 kepinio ingredient\u0173, tai niekada n\u0117ra tiesiog sviestas. Receptai visada nurodo, ar jis tur\u0117t\u0173 b\u016bti \u0161altas, kambario temperat\u016bros ar lydytas. Sviesto b\u016bsena arba jo temperat\u016bra svarbi norint i\u0161gauti tam tikras galutinio kepinio savybes, pavyzd\u017eiui trapum\u0105 arba purum\u0105. K\u0105 rei\u0161kia lydytas ar \u0161altas, kaip ir nekyla daug klausim\u0173, bet kokia tiksliai yra kambario temperat\u016bra? Viename kambaryje gali b\u016bti 19\u00b0C, kitame \u2013 24\u00b0C, bet ar abiejuose sviestas sumink\u0161t\u0117s vienodai gerai?<\/p><h2>Ar \u201emink\u0161tas\u201c ir \u201ekambario temperat\u016bros\u201c sviestas rei\u0161kia t\u0105 pat\u012f?<\/h2><p>Prie\u0161 neriant \u012f kambario temperat\u016bros problem\u0105, trumpas patikslinimas: kalbant apie sviest\u0105, s\u0105vokos \u201emink\u0161tas\u201c ir \u201ekambario temperat\u016bros\u201c rei\u0161kia t\u0105 pat\u012f, nes kambario temperat\u016broje sviestas yra mink\u0161tas.<\/p><h2>Kam naudojamas kambario temperat\u016bros sviestas?<\/h2><p>Jei jums prireik\u0117 mink\u0161to sviesto, tai rei\u0161kia vien\u0105 i\u0161 dviej\u0173 dalyk\u0173:<\/p><ol><li>gaminsite sviestin\u012f krem\u0105;<\/li><li>plaksite j\u012f su cukrumi pyrago ar sausaini\u0173 te\u0161lai.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8decfda elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8decfda\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8773983\" data-id=\"8773983\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cc3e80 elementor-widget elementor-widget-text-editor\" data-id=\"7cc3e80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u0160iame straipsnyje kalb\u0117siu apie sviesto plakim\u0105 te\u0161lai, nes sviestinio kremo niuans\u0173 gausa reikalauja atskiro straipsnio (kurio teks laukti jau nebeilgai!).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c419359 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c419359\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-87d61b6\" data-id=\"87d61b6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0bfef87 elementor-widget elementor-widget-image\" data-id=\"0bfef87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-scaled.jpg\" class=\"attachment-full size-full wp-image-4237\" alt=\"Close-up of a stand mixer attachment with creamed butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-16-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ca6d954 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ca6d954\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-922a2fe\" data-id=\"922a2fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2e954f0 elementor-widget elementor-widget-text-editor\" data-id=\"2e954f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Plakant, sviestas tampa mink\u0161tas, purus, pa\u0161vies\u0117ja jo spalva ir visa tai atsitinka d\u0117l to, kad \u012f mink\u0161t\u0105 sviest\u0105 \u012fplakame daug oro burbul\u0173. Kai sviestas yra kambario temperat\u016bros, jis gali tuos burbuliukus i\u0161laikyti viduje, o atsid\u016br\u0119 orkait\u0117je jie i\u0161sipl\u0117s ir i\u0161kels pur\u0173 pyrag\u0105 arba sausain\u012f i\u0161laikys mink\u0161t\u0105.<\/p><p>Jei pabandysite plakti kiet\u0105 \u0161alt\u0105 sviest\u0105, \u0161luotel\u0117s j\u012f patrai\u0161kys, bet purus jis netaps, kol pakankamai nesu\u0161ils. Plakdami lydyt\u0105 sviest\u0105 gal ir pamatysite vien\u0105 kit\u0105 oro burbuliuk\u0105 pavir\u0161iuje, bet sviesto t\u016bris nepadid\u0117s ir spalva nepakis \u2013 oras nei\u0161silaikys viduje. Oro burbuliuk\u0173 pagavimo magijai reikalinga ta mistin\u0117 kambario temperat\u016bra.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7af3f73 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7af3f73\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-684083b\" data-id=\"684083b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-59f3389 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"59f3389\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-40a984e\" data-id=\"40a984e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26e1107 elementor-widget elementor-widget-image\" data-id=\"26e1107\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-683x1024.jpg\" class=\"attachment-large size-large wp-image-4225\" alt=\"10\u00b0C hard butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c570032 elementor-widget elementor-widget-text-editor\" data-id=\"c570032\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>\u0160altas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-76406e2\" data-id=\"76406e2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6332f66 elementor-widget elementor-widget-image\" data-id=\"6332f66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-683x1024.jpg\" class=\"attachment-large size-large wp-image-4226\" alt=\"Cold butter after whisking\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-5-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0aa7623 elementor-widget elementor-widget-text-editor\" data-id=\"0aa7623\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>\u201ePlaktas\u201c \u0161altas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0239bc4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0239bc4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e853a67\" data-id=\"e853a67\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-610c1f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"610c1f1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8fff300\" data-id=\"8fff300\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0a6913c elementor-widget elementor-widget-image\" data-id=\"0a6913c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-683x1024.jpg\" class=\"attachment-large size-large wp-image-4229\" alt=\"22\u00b0C soft butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-1366x2048.jpg 1366w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa70065 elementor-widget elementor-widget-text-editor\" data-id=\"aa70065\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Mink\u0161tas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-682a459\" data-id=\"682a459\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4879731 elementor-widget elementor-widget-image\" data-id=\"4879731\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-683x1024.jpg\" class=\"attachment-large size-large wp-image-4228\" alt=\"Soft butter after whisking\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5e36f elementor-widget elementor-widget-text-editor\" data-id=\"5d5e36f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Plaktas mink\u0161tas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8345aec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8345aec\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c2e23ad\" data-id=\"c2e23ad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-634b8a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"634b8a4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-961de66\" data-id=\"961de66\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-04d27be elementor-widget elementor-widget-image\" data-id=\"04d27be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-682x1024.jpg\" class=\"attachment-large size-large wp-image-4230\" alt=\"Melted butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-682x1024.jpg 682w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-9-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7a08a4 elementor-widget elementor-widget-text-editor\" data-id=\"b7a08a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Lydytas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-578b05c\" data-id=\"578b05c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b14c8ca elementor-widget elementor-widget-image\" data-id=\"b14c8ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-683x1024.jpg\" class=\"attachment-large size-large wp-image-4231\" alt=\"Melted butter after whisking\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-1366x2048.jpg 1366w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-10-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c660fc4 elementor-widget elementor-widget-text-editor\" data-id=\"c660fc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>\u201ePlaktas\u201c lydytas sviestas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c62a66 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c62a66\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d9767c9\" data-id=\"d9767c9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35e9b92 elementor-widget elementor-widget-text-editor\" data-id=\"35e9b92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ar sviesto plakimui b\u016btina tiksli temperat\u016bra?<\/h2><p>Greitas \u201epag\u016bglinimas\u201c ir turim atsakym\u0105 \u2013 taip, 18\u00b0C. Bet jeigu pabandome pasiknaisioti giliau, variant\u0173 yra visoki\u0173 ir niekas nebeai\u0161ku. Na gerai, jeigu 18\u00b0C yra teisingas atsakymas, ar tai rei\u0161kia, kad 17\u00b0C \u2013 per \u0161alta, o 19\u00b0C \u2013 jau per \u0161ilta? Nei fizika nei mano patirtis su tuo sunkiai sutink\u0173: juk med\u017eiagos savyb\u0117s d\u0117l nedidelio aplinkos poky\u010dio staiga nepasikei\u010dia (pvz. vanduo nei\u0161garuoja visas i\u0161 karto vos jam u\u017evirus), pokytis vyksta palaipsniui. Nors konkreti temperat\u016bra, kurioje sviesto geb\u0117jimas i\u0161laikyti oro burbuliukus pasiekia maksimum\u0105, tikrai egzistuoja, kambario temperat\u016bra i\u0161 ties\u0173 yra temperat\u016bros intervalas. Tad keliaukime \u012f virtuv\u0119 i\u0161siai\u0161kinti, koks jis.<\/p><h2>Eksperimentas: sviesto plakimo temperat\u016bros<\/h2><p>Nor\u0117dama i\u0161siai\u0161kinti, kaip sviesto temperat\u016bra veikia pyrago k\u0117lim\u0105si ir tekst\u016br\u0105, i\u0161kepiau 6 nedidelius pyrag\u0117lius, kiekvienoje versijoje keisdama tik sviesto temperat\u016br\u0105. Naudojau paprast\u0105 kekso recept\u0105 su tokiomis ingredient\u0173 proporcijomis:<\/p><ul><li>50 g sviesto<\/li><li>50 g cukraus<\/li><li>1 kiau\u0161inis (~50 g)<\/li><li>50 g  kvietini\u0173 milt\u0173<\/li><li>1 g kepimo milteli\u0173<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6dc2564 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6dc2564\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-31620cd\" data-id=\"31620cd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-110b73b elementor-widget elementor-widget-text-editor\" data-id=\"110b73b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Te\u0161l\u0105 mai\u0161iau taip: sviest\u0105 i\u0161plakiau su cukrumi, \u012fmu\u0161iau kambario temperat\u016bros kiau\u0161in\u012f, i\u0161plakiau iki vientisumo, sub\u0117riau milt\u0173 ir kepimo milteli\u0173 mi\u0161in\u012f ir i\u0161mai\u0161iau ranka tik kol nebesimat\u0117 saus\u0173 milt\u0173.<\/p><p>Kiek \u012fmanoma stengiausi i\u0161laikyti pyragus identi\u0161kus. Faktoriai, kuriuos kontroliavau:<\/p><ul><li><span style=\"text-decoration: underline;\"><strong>Sviesto plakimo laikas.<\/strong><\/span> Sviest\u0105 plakiau su laikma\u010diu \u2013 lygiai 1 minut\u0119 kiekvien\u0105 kart\u0105. 50 g sviesto \u2013 ma\u017eas kiekis, tad minut\u0117s pilnai pakako, kad jis tapt\u0173 purus, mink\u0161tas ir \u0161viesus.<\/li><li><span style=\"text-decoration: underline;\"><strong>Kepimo forma.<\/strong><\/span> KIekvien\u0105 pyrag\u0105 kepiau toje pa\u010dioje 10 cm skersmens anoduoto aliuminio kepimo formoje.<\/li><li><span style=\"text-decoration: underline;\"><strong>Kepimo procesas.<\/strong><\/span> Pyragai kep\u0117 po vien\u0105 vienu metu, tos pa\u010dios orkait\u0117s centre, \u012fjungus t\u0105 pa\u010di\u0105 kepimo program\u0105 (vir\u0161us-apa\u010dia, be v\u0117jelio), po 35 minutes. Kiekvienas buvo pa\u0161autas \u012f orkait\u0119 i\u0161 karto u\u017emai\u0161ius te\u0161l\u0105.<\/li><li><strong><span style=\"text-decoration: underline;\">Oro s\u0105lygos.<\/span><\/strong> Visus pyragus i\u0161kepiau t\u0105 pa\u010di\u0105 vasaros, taip kintan\u010dios oro s\u0105lygos (pvz. oro dr\u0117gnumas) te\u0161lai negal\u0117jo tur\u0117ti \u012ftakos.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e3aafe3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3aafe3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-428857d\" data-id=\"428857d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-004e0c8 elementor-widget elementor-widget-text-editor\" data-id=\"004e0c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Toks metodas man pad\u0117jo (kiek tai \u012fmanoma nam\u0173 virtuv\u0117je) izoliuoti ir steb\u0117ti sviesto temperat\u016bros \u012ftak\u0105.<\/p><p>Patogumui pasirinkau 6 skirtingas sviesto temperat\u016bras su 4\u00b0C tarpais.Taip gal\u0117jau \u012fterpti dar vien\u0105 ma\u017eesn\u012f \u017eingsn\u012f tiksliai per vidur\u012f, jeigu eigoje paai\u0161k\u0117t\u0173, kad reikia (na, bet neprireik\u0117).\nPasirinktos temperat\u016bros, prie\u0161 plakant sviest\u0105, buvo tokios:<\/p><ul><li>12\u00b0C;<\/li><li>16\u00b0C;<\/li><li>20\u00b0C;<\/li><li>24\u00b0C;<\/li><li>28\u00b0C;<\/li><li>32\u00b0C. <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-397e8a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"397e8a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f5f02f9\" data-id=\"f5f02f9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abc7015 elementor-widget elementor-widget-text-editor\" data-id=\"abc7015\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>32\u00b0C temperat\u016broje sviestas pradeda lydytis, tad \u0161iai versijai sviest\u0105 i\u0161lyd\u017eiau puode, atv\u0117sinau iki tiksliai 32\u00b0C laipsni\u0173 ir tuomet i\u0161plakiau su cukrumi. Nors lydyto sviesto plakimas neturi prasm\u0117s, nor\u0117jau u\u017etikrinti, kad visi pyragai b\u016bt\u0173 pagaminti vienodai.<\/p><p>\u0160is eksperimentas kol kas buvo pats smagiausias ir labiausiai nustebin\u0119s. Prad\u0117jau nuo 20\u00b0C temperat\u016bros sviesto, toliau sek\u0117 24\u00b0C versija. Pastar\u0105j\u012f pyrag\u0105 i\u0161traukusi i\u0161 kepimo formos kiek nustebau ir nervingai pagalvojau: nejaugi kepdama 20\u00b0C versij\u0105 b\u016bsiu ka\u017ek\u0105 nety\u010dia sugadinusi? Bet pad\u0117jau t\u0105 mint\u012f \u012f \u0161al\u012f ir kepiau toliau. Dienos pabaigoje ant stalo i\u0161sid\u0117liojo akivaizdus <em>pyraginfografikas.<\/em> Ne, nieko a\u0161 nesugadinau, rezultatai tiesiog parod\u0117 k\u0105 kit\u0105, nei tik\u0117jausi, ir visi\u0161kai kitk\u0105 negu sako bet kur skaityta informacija. Tad ap\u017evelkime rezultatus detaliai.<\/p><h4>Plakimo procesas<\/h4><p>Mano pa\u010dios nustebimui, vis\u0173 temperat\u016br\u0173 sviestas (i\u0161skyrus lydyt\u0105, ai\u0161ku) puikiai i\u0161siplak\u0117. 12\u00b0C sviestas dar buvo prakti\u0161kai kietas, tad kokias 10 sekund\u017ei\u0173 prie\u0161inosi plaktuvo \u0161luotel\u0117ms, bet paskui sumink\u0161t\u0117jo ir po pilnos minut\u0117s buvo mink\u0161tas ir purus. \u0160altesn\u0117se plakto sviesto versijose kiek akivaizd\u017eiau mat\u0117si cukraus kristalai, \u0161iltesn\u0117s buvo lygesn\u0117s ir mink\u0161tesn\u0117s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bc84b97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bc84b97\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8d50e53\" data-id=\"8d50e53\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4fe396f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4fe396f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-81b19e8\" data-id=\"81b19e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2f39e1 elementor-widget elementor-widget-image\" data-id=\"c2f39e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-683x1024.jpg\" class=\"attachment-large size-large wp-image-4236\" alt=\"12\u00b0C butter after creaming\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-15-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4aa72c1 elementor-widget elementor-widget-text-editor\" data-id=\"4aa72c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>12\u00b0C sviestas po 1 min. plakimo<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-2089a35\" data-id=\"2089a35\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef2c810 elementor-widget elementor-widget-image\" data-id=\"ef2c810\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-683x1024.jpg\" class=\"attachment-large size-large wp-image-4235\" alt=\"24\u00b0C butter after creaming\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46ff171 elementor-widget elementor-widget-text-editor\" data-id=\"46ff171\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>24\u00b0C sviestas po 1 min. plakimo<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b84320c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b84320c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71f3731\" data-id=\"71f3731\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-839a7c3 elementor-widget elementor-widget-text-editor\" data-id=\"839a7c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Te\u0161la<\/h4><p>\u0160io etapo net nefotografavau, nes vizualiai te\u0161la atrod\u0117 beveik taip pat kiekvien\u0105 kart\u0105. Su \u0161altesniu sviestu buvo kiek tir\u0161tesn\u0117, \u0161iltesniu ir lydytu \u2013 skystesn\u0117. Na, tai papras\u010diausiai logi\u0161ka. Visos versijos vienodai gerai emulsifikavosi.<\/p><h4>Pyrago tekst\u016bra<\/h4><p>Vis\u0173 pyrag\u0173 nuo 12\u00b0C iki 28\u00b0C tekst\u016bra buvo identi\u0161ka: purus, mink\u0161tas, tolygios tekst\u016bros pyragas, be jokio perteklinio riebumo. Su 32\u00b0C sviestu mai\u0161ytas pyragas i\u0161kep\u0117 \u0161iek tiek tankesnis, ma\u017eiau tolygios tekst\u016brs, su didesn\u0117mis oro ki\u0161en\u0117mis. \u010cia taip pat tiesiog logika \u2013 \u012f lydyt\u0105 sviest\u0105 oro burbulai ne\u012fsiplak\u0117 ir u\u017e \u0161io pyrago kilim\u0105 buvo atsakingi tik kepimo milteliai.<\/p><h4>Skonis<\/h4><p>Jeigu kas b\u016bt\u0173 liep\u0119s ragauti aklai, galvo\u010diau, kad visur yra tas pats pyragas. Kiekvienos versijos skonis buvo identi\u0161kas.<\/p><h4>I\u0161sik\u0117limas<\/h4><p>Galiausiai, pri\u0117jome prie \u012fdomiausios dalies: skirtingai i\u0161sik\u0117l\u0119 pyragai ant mano stalo suformavo infografik\u0105, kuris ir jums bus akivaizdus i\u0161 \u017eemiau esan\u010di\u0173 nuotrauk\u0173. Lygindami, kiek pyragai i\u0161sik\u0117l\u0117, lyginame nr. 1 pa\u017eym\u0117t\u0105 auk\u0161t\u012f arba tai, kiek pyragas i\u0161sik\u0117l\u0117 <strong>tolygiai<\/strong> prie\u0161 prad\u0117damas formuoti kaln\u0105. \u012esivaizduokim, kad kepiau biskvito sluoksnius tortui, tad kaln\u0105 tur\u0117\u010diau nupjauti ir tik tolygiai i\u0161sik\u0117lusi dalis man b\u016bt\u0173 naudinga. Nr. 2 p\u017eym\u0117tas auk\u0161tis yra prakti\u0161kai identi\u0161kas visose versijose (i\u0161skyrus lydyto sviesto variant\u0105). Mano teorija tokia, kad kuo daugiau oro burbuliuk\u0173 yra pyrago te\u0161loje prie\u0161 jam keliaujant \u012f orkait\u0119, tuo tolygiau jis i\u0161sikels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9ec1f48 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9ec1f48\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4e7ac69\" data-id=\"4e7ac69\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-262947e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"262947e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-406b1a5\" data-id=\"406b1a5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5404dc6 elementor-widget elementor-widget-image\" data-id=\"5404dc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4215\" alt=\"Close-up of a cake texture. Batter mixed with 12\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/12C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-edd20ff elementor-widget elementor-widget-text-editor\" data-id=\"edd20ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Te\u0161la mai\u0161yta su 12\u00b0C sviestu<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9b712e4\" data-id=\"9b712e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad0dedb elementor-widget elementor-widget-image\" data-id=\"ad0dedb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4216\" alt=\"Close-up of a cake texture. Batter mixed with 16\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/16C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-437a0ae elementor-widget elementor-widget-text-editor\" data-id=\"437a0ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Te\u0161la mai\u0161yta su 16\u00b0C sviestu<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-336695c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"336695c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b57d6df\" data-id=\"b57d6df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6724ddc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6724ddc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d1b10a0\" data-id=\"d1b10a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1ccf6e elementor-widget elementor-widget-image\" data-id=\"c1ccf6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4217\" alt=\"Close-up of a cake texture. Batter mixed with 20\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/20C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b817a9 elementor-widget elementor-widget-text-editor\" data-id=\"5b817a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Te\u0161la mai\u0161yta su 20\u00b0C sviestu<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ac27c86\" data-id=\"ac27c86\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3202378 elementor-widget elementor-widget-image\" data-id=\"3202378\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4218\" alt=\"Close-up of a cake texture. Batter mixed with 24\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/24C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-741b3fd elementor-widget elementor-widget-text-editor\" data-id=\"741b3fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Te\u0161la mai\u0161yta su 24\u00b0C sviestu<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-956b26a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"956b26a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-762976b\" data-id=\"762976b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a4a0f28 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a4a0f28\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ec92aa7\" data-id=\"ec92aa7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbcc49e elementor-widget elementor-widget-image\" data-id=\"bbcc49e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4219\" alt=\"Close-up of a cake texture. Batter mixed with 28\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/28C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-875775a elementor-widget elementor-widget-text-editor\" data-id=\"875775a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Te\u0161la mai\u0161yta su 28\u00b0C sviestu<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-40194ef\" data-id=\"40194ef\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c00dbd elementor-widget elementor-widget-image\" data-id=\"2c00dbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-683x1024.jpg\" class=\"attachment-large size-large wp-image-4220\" alt=\"Close-up of a cake texture. Batter mixed with 32\u00b0C butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/32C-Butter-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b95c1da elementor-widget elementor-widget-text-editor\" data-id=\"b95c1da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Te\u0161la mai\u0161yta su 32\u00b0C sviestu<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-401fde6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"401fde6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-28733bb\" data-id=\"28733bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a91cfd9 elementor-widget elementor-widget-text-editor\" data-id=\"a91cfd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tolygiausiai i\u0161sik\u0117l\u0117 pyragas, kurio te\u0161l\u0105 mai\u0161iau su 24\u00b0C sviestu. Kuo \u0161altesnis sviestas nuo \u010dia \u2013 tuo didesnis kalnas, bet kuo \u0161iltesnis nuo \u010dia \u2013 kalnas v\u0117l did\u0117ja. 20\u00b0C ir  28\u00b0C versijos i\u0161sik\u0117l\u0117 beveik vienodai, su nedidele persvara  28\u00b0C pus\u0117je.<\/p><p>Pre\u0161 prad\u0117dama eksperiment\u0105, buvau \u012fsitikinusi, kad tas tobulos temperat\u016bros ta\u0161kas bus vir\u0161 20\u00b0C, bet nesitik\u0117jau kad taip auk\u0161tai. O dar labiau nustebau, kad 28\u00b0C sviestas suveik\u0117 geriau nei 20\u00b0C.<\/p><h2>Kambario temperat\u016bros intervalas<\/h2><p>Jeigu logi\u0161kai u\u017epildysime tarpus tarp duomen\u0173, kuriuos gavome testuojant, temperat\u016bra, kurioje sviesto geb\u0117jimas i\u0161laikyti oro burbuliukus yra geriausias, yra ma\u017edaug 24.5\u00b0C (\u017er. grafik\u0105 \u017eemiau). Tad intervalas, kur\u012f pavadin\u010diau \u201eteorine kambario temperat\u016bra\u201c yra tarp 21\u00b0C ir 28\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7608052 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7608052\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-75bda35\" data-id=\"75bda35\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a4df4f elementor-widget elementor-widget-image\" data-id=\"6a4df4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-6a4df4f{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c213e51 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c213e51\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cbe3a20\" data-id=\"cbe3a20\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78fc38e elementor-widget elementor-widget-image\" data-id=\"78fc38e\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1704\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-scaled.jpg\" class=\"attachment-full size-full wp-image-4240\" alt=\"Grafikas, rodantis sviesto temperat8ros ir pyrago k\u0117limosi priklausomyb\u0119\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-scaled.jpg 2560w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-1024x682.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-768x511.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-1536x1022.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-2048x1363.jpg 2048w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Sviesto-temperatura-teorine-18x12.jpg 18w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c251f6e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c251f6e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e075063\" data-id=\"e075063\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ba2d5d elementor-widget elementor-widget-text-editor\" data-id=\"0ba2d5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bet pa\u017ei\u016br\u0117kime \u012f tai i\u0161 praktin\u0117s pus\u0117s. Tolygi\u0105 28\u00b0C temperat\u016br\u0105 svieste labai sunku pasiekti. Eksperimentavau kar\u0161t\u0105 vasaros dien\u0105, mano virtuv\u0117je buvo ma\u017edaug 28\u00b0C, o kelias valandas ant spintel\u0117s prabuv\u0119s sviestas tesu\u0161ilo iki 25\u00b0C. Kad pasiek\u010diau tuos nelemtus 28, teko sviest\u0105 pad\u0117ti ar\u010diau kar\u0161tos atviros orkait\u0117s. \u012eprastoje gyvenimi\u0161koje situacijoje, kai sviestas praleid\u017eia daugiau laiko labai \u0161iltoje virtuv\u0117je, net jeigu \u012f sviest\u0105 \u012fstatytas termometras rodo 28\u00b0C, sviesto pavir\u0161ius da\u017eniausiai b\u016bna pagelt\u0119s, kas rei\u0161kia, kad jis prad\u0117jo po truput\u012f lydytis. Plakdami pusiau i\u0161silyd\u017eius\u012f sviest\u0105 negausite geriausio rezultato: jis nebus vientisas ir nelaikys savo formos. Tad \u0161ildyti sviest\u0105 taip daug yra gana rizikinga.<\/p><p>Dar vienas dalykas, kurio dar nemin\u0117jau: plakant sviestas dar labiau su\u0161yla. \u0160tai koks temperat\u016br\u0173 pokytis buvo po 1 min. plakimo:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ac285f4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ac285f4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79cb63b\" data-id=\"79cb63b\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-b5fbd28 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5fbd28\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2c82782\" data-id=\"2c82782\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6fa9cfd elementor-widget elementor-widget-text-editor\" data-id=\"6fa9cfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Temperat\u016bra prie\u0161 plakim\u0105<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-8a3f61b\" data-id=\"8a3f61b\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b423a9d elementor-widget elementor-widget-text-editor\" data-id=\"b423a9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Temperature after creaming<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-06f2a27\" data-id=\"06f2a27\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ac555b elementor-widget elementor-widget-text-editor\" data-id=\"7ac555b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Temperature change<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1bc1ee9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1bc1ee9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-86ffa00\" data-id=\"86ffa00\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c1f046b elementor-widget elementor-widget-text-editor\" data-id=\"c1f046b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>12\u00b0C<br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7772e66\" data-id=\"7772e66\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e10c53 elementor-widget elementor-widget-text-editor\" data-id=\"5e10c53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>21\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d9aaf04\" data-id=\"d9aaf04\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1920ce2 elementor-widget elementor-widget-text-editor\" data-id=\"1920ce2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>+ 9\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9d7d5e5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9d7d5e5\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-639af83\" data-id=\"639af83\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22a0a1b elementor-widget elementor-widget-text-editor\" data-id=\"22a0a1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>16\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-017e548\" data-id=\"017e548\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72224ea elementor-widget elementor-widget-text-editor\" data-id=\"72224ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>21\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-996ac9d\" data-id=\"996ac9d\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a297569 elementor-widget elementor-widget-text-editor\" data-id=\"a297569\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>+ 9\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-86d51a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"86d51a3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2dfe192\" data-id=\"2dfe192\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a120e81 elementor-widget elementor-widget-text-editor\" data-id=\"a120e81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>20\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-7e6957e\" data-id=\"7e6957e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c24e363 elementor-widget elementor-widget-text-editor\" data-id=\"c24e363\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>23\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-d939c0c\" data-id=\"d939c0c\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba01054 elementor-widget elementor-widget-text-editor\" data-id=\"ba01054\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>+ 3\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6074c46 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6074c46\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-0c4e710\" data-id=\"0c4e710\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36a688b elementor-widget elementor-widget-text-editor\" data-id=\"36a688b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>24\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-8e95e56\" data-id=\"8e95e56\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4aabed elementor-widget elementor-widget-text-editor\" data-id=\"d4aabed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>25\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-db99890\" data-id=\"db99890\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-56fc6cb elementor-widget elementor-widget-text-editor\" data-id=\"56fc6cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>+ 1\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c177520 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c177520\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4d04263\" data-id=\"4d04263\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec5bb0c elementor-widget elementor-widget-text-editor\" data-id=\"ec5bb0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>28\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-3ee6fd3\" data-id=\"3ee6fd3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5504690 elementor-widget elementor-widget-text-editor\" data-id=\"5504690\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>28\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ef666f0\" data-id=\"ef666f0\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e36756b elementor-widget elementor-widget-text-editor\" data-id=\"e36756b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Jokio poky\u010dio<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7ffff6e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7ffff6e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5328d59\" data-id=\"5328d59\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90521d6 elementor-widget elementor-widget-text-editor\" data-id=\"90521d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tad \u0161altesnio sviesto atveju, dalis plakimo laiko buvo prarasta sviesto \u0161ildymui ir sumink\u0161tinimui ir tik po to oro burbulai prad\u0117jo j\u012f purenti. Tad teori\u0161kai, naudojant \u0161altesn\u012f sviest\u0105 ir plakant j\u012f ilgiau galima gauti tokius pa\u010dius rezultatus kaip ir naudojant \u0161iltesn\u012f sviest\u0105, bet plakant j\u012f trumpiau.<\/p><p>Nors 24.5\u00b0C sviestas i\u0161siplaka geriausiai, pradin\u0117 temperat\u016bra n\u0117ra vienintelis ir netgi ne pats svarbiausias faktorius. Pagrindinis tikslas yra i\u0161plakus sviest\u0105 jame tur\u0117ti kuo daugiau oro burbuliuk\u0173. Mosuoti termometru kiekviename \u017eingsnelyje arba ie\u0161koti tobulo plakimo laiko kiekvienai temperat\u016brai ir kiekvienam sviesto kiekiui jau tikrai siaubingai sut\u0117tinga u\u017etuotis, net ir man. D\u0117l to geriausia spr\u0119sti pagal tai, kaip plaktas sviestas atrodo. Jis turi b\u016bti mink\u0161tas, purus, pa\u0161vies\u0117jusios spalvos (beveik baltas) ir gan vientisos tekst\u016bros. Gan\u0117tinai abstraktu, \u017einau, bet kai kurie dalykai geriausiai i\u0161mokstami per praktik\u0105. \u017demiau esan\u010dios dvi nuotraukos gali pad\u0117ti kaip vizualus pavyzdys.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f1d0701 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f1d0701\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-436371f\" data-id=\"436371f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-6c7ce3b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c7ce3b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3919a02\" data-id=\"3919a02\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1ca6089 elementor-widget elementor-widget-image\" data-id=\"1ca6089\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-683x1024.jpg\" class=\"attachment-large size-large wp-image-4228\" alt=\"Soft butter after whisking\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-7-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-61272e5\" data-id=\"61272e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2b201a elementor-widget elementor-widget-image\" data-id=\"e2b201a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-683x1024.jpg\" class=\"attachment-large size-large wp-image-4235\" alt=\"24\u00b0C butter after creaming\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-14-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35c9065 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35c9065\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a063c51\" data-id=\"a063c51\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1393809 elementor-widget elementor-widget-text-editor\" data-id=\"1393809\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kaip \u017einoti, kad sviestas jau tinkamos temperat\u016bros?<\/h2><p>Jeigu siekiat tobulyb\u0117s, naudokite termometr\u0105, bet galite nesunkiai spr\u0119sti ir i\u0161 vaizdo arba spustel\u0117j\u0119 sviest\u0105. Jeigu sviest\u0105 galite nesunkiai paspausti, bet jis dar laiko savo form\u0105, \u2013 sviestas puikiai tinkamas plakimui.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e2e4f1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e2e4f1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2640197\" data-id=\"2640197\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ac0d032 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ac0d032\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-cbc4088\" data-id=\"cbc4088\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30c878a elementor-widget elementor-widget-image\" data-id=\"30c878a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-683x1024.jpg\" class=\"attachment-large size-large wp-image-4225\" alt=\"10\u00b0C hard butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-4-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7197c7 elementor-widget elementor-widget-text-editor\" data-id=\"c7197c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Per \u0161altas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-db96a25\" data-id=\"db96a25\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60a07cf elementor-widget elementor-widget-image\" data-id=\"60a07cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-683x1024.jpg\" class=\"attachment-large size-large wp-image-4227\" alt=\"18\u00b0C softened butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-6-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d56b5a elementor-widget elementor-widget-text-editor\" data-id=\"6d56b5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Jau galima prad\u0117ti plakti*<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-619ad6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"619ad6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a815713\" data-id=\"a815713\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7191577 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7191577\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e7a4d87\" data-id=\"e7a4d87\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a539d26 elementor-widget elementor-widget-image\" data-id=\"a539d26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-683x1024.jpg\" class=\"attachment-large size-large wp-image-4229\" alt=\"22\u00b0C soft butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-1366x2048.jpg 1366w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-8-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e0c8af elementor-widget elementor-widget-text-editor\" data-id=\"3e0c8af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Tobula<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1100311\" data-id=\"1100311\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f7f340 elementor-widget elementor-widget-image\" data-id=\"2f7f340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-683x1024.jpg\" class=\"attachment-large size-large wp-image-4232\" alt=\"28\u00b0C soft butter\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-11-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d1a48e elementor-widget elementor-widget-text-editor\" data-id=\"4d1a48e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Dar tinka, bet jau prie pat ribos*<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-981c992 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"981c992\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-47f3e41\" data-id=\"47f3e41\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1589acc elementor-widget elementor-widget-text-editor\" data-id=\"1589acc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>* Netikt\u0173 sviestinio kremo gaminimui.<\/em><\/p><p>O kas jeigu sumink\u0161t\u0117jo per stipriai? Jeigu j\u016bs\u0173 virtuv\u0117je temperat\u016bra, pavadinkim, gyvenama, ma\u017edaug 20\u00b0C - 23\u00b0C, sviestas niekaip nesu\u0161ils per daug. Jeigu j\u016bs\u0173 namuose kar\u0161ta, \u0161ylant\u012f sviest\u0105 pri\u017ei\u016br\u0117kite atid\u017eiau, bet persistengti irgi nereikia. Net jeigu sviestas atrodo aptirp\u0119s, d\u0117kite j\u012f atgal \u012f \u0161aldytuv\u0105, kad kiek sukiet\u0117t\u0173, ir tuomet galite plakti.<\/p><h2>Kaip sumink\u0161tinti sviest\u0105 grei\u010diau?<\/h2><p>\u017diemos metu mano namuose b\u016bna pastovi ~23\u00b0C temperat\u016bra, tad sviest\u0105 i\u0161imu i\u0161 \u0161aldytuvo prie\u0161 eidama miegoti. Vis\u0105 pakel\u012f palieku ant spintel\u0117s pernakt ir ryte jis jau b\u016bna pasiruo\u0161\u0119s plakimui. Kar\u0161t\u0105 vasaros dien\u0105 u\u017etenka i\u0161imti sviest\u0105 ma\u017edaug valand\u0105 prie\u0161 naudojim\u0105. Bet kartais, kaip ir visi, visai pamir\u0161tu.<\/p><p>Geriausias b\u016bdas \u0161\u012f proces\u0105 pagreitinti yra supjaustyti sviest\u0105 gabal\u0117liais ir vienu sluoksniu i\u0161d\u0117lioti ant l\u0117k\u0161t\u0117s. Ma\u017eesni gabal\u0117liai sumink\u0161t\u0117s daug grei\u010diau nei visas pakelis.<\/p><p>Jeigu kantryb\u0117s ar laiko visai nebeturite, pa\u0161ildykite orkait\u0119 iki 30\u00b0C, tuomet j\u0105 i\u0161junkite ir l\u0117k\u0161t\u0119 su sviestu d\u0117kite \u012f vid\u0173. Gan da\u017enai u\u017emeskite ak\u012f, kad sviestas tik sumink\u0161t\u0117t\u0173, bet neprad\u0117t\u0173 lydytis.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54e910e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"54e910e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-828bc38\" data-id=\"828bc38\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ba62c0d elementor-widget elementor-widget-image\" data-id=\"ba62c0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-scaled.jpg\" class=\"attachment-full size-full wp-image-4224\" alt=\"Pieces of butter spread on a plate\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-scaled.jpg 1707w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2024\/09\/Romm-Temperature-Butter-3-8x12.jpg 8w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Table of Contents If butter is an ingredient in a baking recipe, it is never simply butter. It\u2019s always specified whether it should be cold, at room temperature, or melted. The state of butter is important to achieve specific features in a baking good, like flakiness or fluffiness. While melted or cold butter sounds quite [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[158,157,155,156],"class_list":["post-4214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-tips-and-theory","tag-baking-experiment","tag-baking-science","tag-butter","tag-creaming"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What does \u201croom temperature butter\u201d really mean? - Cakesperiments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cakesperiments.com\/lt\/what-does-room-temperature-butter-really-mean\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What does \u201croom temperature butter\u201d really mean? - Cakesperiments\" \/>\n<meta property=\"og:description\" content=\"Table of Contents If butter is an ingredient in a baking recipe, it is never simply butter. It\u2019s always specified whether it should be cold, at room temperature, or melted. The state of butter is important to achieve specific features in a baking good, like flakiness or fluffiness. 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