{"id":2881,"date":"2022-07-22T12:30:09","date_gmt":"2022-07-22T10:30:09","guid":{"rendered":"https:\/\/www.cakesperiments.com\/?p=2881"},"modified":"2025-06-12T17:22:00","modified_gmt":"2025-06-12T15:22:00","slug":"homemade-vanilla-extract","status":"publish","type":"post","link":"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/","title":{"rendered":"Naminis vanil\u0117s ekstraktas"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2881\" class=\"elementor elementor-2881\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-31e3404 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"31e3404\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41e73e4\" data-id=\"41e73e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b502338 elementor-widget elementor-widget-text-editor\" data-id=\"b502338\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vanil\u0117s ekstraktas \u2013 da\u017enas ingredientas kepiniuose ir desertuose. Ir tikrai ne veltui, net ir nedidelis kiekis juos \u017eymiai paskanina. Bet ar \u017einojote, kad pasigaminti namin\u012f vanil\u0117s ekstrakt\u0105 labai paprasta? Tereikia dviej\u0173 ingredient\u0173, o paruo\u0161ite per 5 minutes. Sunkiausia dalis bus palaukti kelis m\u0117nesius, kol \u012fvyks ekstrakcijos magija.<\/p><h2>Ar verta vanil\u0117s ekstrakt\u0105 gaminti namuose?<\/h2><p>Norint pagaminti kokybi\u0161k\u0105 vanil\u0117s ekstrakt\u0105, reik\u0117s naudoti tikras vanil\u0117s ank\u0161tis, o jos \u2013 nepigios. Vanil\u0117 \u2013 antras pagal brangum\u0105 prieskonis pasaulyje. Dabartin\u0117mis kainomis, pasiruo\u0161ti 100 ml ekstrakto man kainuoja apie 15 Eur. U\u017e tiek ir parduotuv\u0117je rastum\u0117te, tad ar tikrai verta vargintis? Mano asmenine nuomone, tikrai taip! Nors nusipirkti yra grei\u010diau ir papras\u010diau, gamindami namuose galite konktroliuoti ir kokyb\u0119, ir vanil\u0117s skonio ry\u0161kum\u0105.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4bc731 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"d4bc731\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b56304 elementor-widget elementor-widget-text-editor\" data-id=\"5b56304\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Viengubi ir dvigubi vail\u0117s ekstraktai<\/h4><p>Dauguma parduotuv\u0117se prieinam\u0173 ekstrakt\u0173 yra viengubi (silpnesni), pagaminti naudojant ma\u017eiau vanil\u0117s ank\u0161\u010di\u0173. \u0160is receptas sukurtas pasigaminti stipresn\u012f, dvigub\u0105 vanil\u0117s ekstrakt\u0105, nes a\u0161 m\u0117gstu ry\u0161kesn\u012f skon\u012f, o naudojant du \u0161auk\u0161telius silpnesnio ekstrakto, tokio skonio kaip i\u0161 vieno \u0161auk\u0161telio stipraus ekstrakto, negausime. \u010cia ir brangumo prie\u017eastis: daugiau vanil\u0117s ank\u0161\u010di\u0173 \u2013 daugiau pinig\u0173. Bet nepamir\u0161kite, kad tai j\u016bs\u0173 naminis ekstraktas, tad, jei tik norite, galite ank\u0161\u010di\u0173 kiek\u012f suma\u017einti, arba netgi dar padidinti.<\/p><h4>Cukrus vanil\u0117s ekstraktuose<\/h4><p>Parduotuv\u0117se rasti vanil\u0117s ekstrakto, kuriame neb\u016bt\u0173 cukraus ar sirup\u0173, \u2013 nelengva u\u017eduotis. Cukrus dedamas kaip stabilizatorius, arba tam, kad alkoholio skonis ir kvapas atrodyt\u0173 \u0161velnesni. Man svarbu kepiniuose kontroliuoti cukraus kiek\u012f, tad galimyb\u0117 rinktis nesaldint\u0105 ekstrakt\u0105 \u2013 dar viena prie\u017eastis gaminti j\u012f namuose. Vieno jo negersite, tad d\u0117l alkoholio skonio nepergyvenkite, desertuose jis nesijaus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d93c5bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d93c5bb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8aa350\" data-id=\"e8aa350\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4c39d2f elementor-widget elementor-widget-image\" data-id=\"4c39d2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-2883\" alt=\"Homemade vanilla extract in dark glass bottles\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-682x1024.jpg 682w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-scaled.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8c0422 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d8c0422\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-196f63a\" data-id=\"196f63a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b217dae elementor-widget elementor-widget-text-editor\" data-id=\"b217dae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kaip gaminti vanil\u0117s ekstrakt\u0105 ir kiek laiko tai u\u017etrunka?<\/h2><p>Gaminimas toks paprastas, kad tikrai pavyks visiems. Tereikia perpjauti ank\u0161tis i\u0161ilgai, d\u0117ti jas \u012f stiklin\u012f ind\u0105, u\u017epilti alkoholiu, u\u017esukti dangtel\u012f ir pakratyti. Toliau, sunkiausia dalis: laikyti tamsioje vietoje kambario temperat\u016broje 3-12 m\u0117nesi\u0173, kol \u012fvyks magija. Kuo ilgiau lauksite, tuo stipresnis bus skonis. Dauguma recept\u0173 rekomenduoja prad\u0117ti ekstrakt\u0105 naudoti po 8 savai\u010di\u0173, bet i\u0161 mano patirties ir mano skoniui, tuomet jis b\u016bna dar silpnokas. O \u0161tai po 3 m\u0117nesi\u0173 \u2013 daug daug geresnis.<\/p><h2>Kokios r\u016b\u0161ies vanil\u0117s ank\u0161tys tinkamiausios ekstraktui gaminti?<\/h2><p>Skirtingos vanil\u0117s r\u016b\u0161ys turi kiek skirtingus skonio profilius, bet tie skirtumai tikrai subtil\u016bs. Tad n\u0117ra didelio skirtumo, koki\u0105 pasirinksite. A\u0161 esu band\u017eiusi ir Burbono (Madagaskaro), ir Tai\u010dio vanil\u0119, abiem atvejais pavyko puikus ekstraktas. Tad patar\u010diau naudoti t\u0105, kuri\u0105 lengviau rasite ir kurios kaina jums priimtinesn\u0117.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a14449 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"1a14449\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92a2340 elementor-widget elementor-widget-text-editor\" data-id=\"92a2340\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kok\u012f alkohol\u012f geriausia naudoti vanil\u0117s ekstraktui?<\/h2><p>40% degtin\u0119, nes jos skonis neutralus. Galite naudoti ir bet kok\u012f kit\u0105 stipr\u0173 alkohol\u012f: rom\u0105, brend\u012f, visk\u012f ir pan., bet jie ekstraktui prid\u0117s savo skonio. Tai gali b\u016bti ir privalumas, bet a\u0161 i\u0161 vanil\u0117s ekstrakto noriu kuo grynesnio vanil\u0117s skonio, o ne brend\u017eio su vanil\u0117s gaidele. Beje, kokybi\u0161kam vanil\u0117s ekstraktui brangus alkoholis tikrai n\u0117ra b\u016btinas, svarbu tik tie 40%, tad \u010dia dar vienas argumentas naudoti degtin\u0119.<\/p><h2>\u012erankiai, reikalingi vanil\u0117s ekstrakto gaminimui<\/h2><h4>Stiklainis ir\/arba stiklinis buteliukas<\/h4><p>A\u0161 vanil\u0117s ank\u0161tis m\u0117gstu u\u017epilti stiklainyje, o ekstrakcijai \u012fvykus, perpilti ekstrakt\u0105 \u012f stiklin\u012f buteliuk\u0105. Prie\u017eastis paprasta: ka\u017ekada reik\u0117s i\u0161traukti vanil\u0117s ank\u0161tis ir naudot\u0105 ind\u0105 i\u0161plauti, o tai daug patogiau jeigu ank\u0161tys bus stiklainyje, o ne buteliuke, kurio kakliukas siauras. Kita vertus, ruo\u0161iant desert\u0105, i\u0161pilti \u0161auk\u0161tel\u012f ekstrakto daug patogiau i\u0161 buteliuko. D\u0117l to ir nepatingiu perpilti.<\/p><h4>Piltuv\u0117lis arba \u0105sot\u0117lis su snapeliu<\/h4><p>Neb\u016btinas, bet palengvina gyvenim\u0105 pilant alkohol\u012f \u012f stiklain\u012f. Na o perpilant ekstrakt\u0105 \u012f buteliuk\u0105, be piltuv\u0117lio neapseisite. Nes juk nenorite \u0161io ilgai laukto turto i\u0161laistyti, tiesa?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a3657c3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a3657c3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-067bdc2\" data-id=\"067bdc2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-547286f elementor-widget elementor-widget-image\" data-id=\"547286f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"1536\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-1024x1536.jpg\" class=\"attachment-1536x1536 size-1536x1536 wp-image-2882\" alt=\"Homemade vanilla extract in small jars\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-683x1024.jpg 683w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-2-scaled.jpg 1707w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-824bddb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"824bddb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8d90d77\" data-id=\"8d90d77\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d81987 elementor-widget elementor-widget-global elementor-global-5030 elementor-widget-html\" data-id=\"8d81987\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"6069282618\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b20ed17 elementor-widget elementor-widget-text-editor\" data-id=\"b20ed17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kaip laikyti namin\u012f vanil\u0117s ekstrakt\u0105?<\/h2><p>Vanil\u0117s ekstrakt\u0105 laikykite kambario temperat\u016broje, tamsioje vietoje (spintel\u0117je ar stal\u010diuje). Laikomas \u0161aldytuve, kart\u0161yje ar ant tiesiogini\u0173 saul\u0117s spinduli\u0173 ekstraktas gali pasidaryti drumzlinas ir grei\u010diau prarasti skonio savybes.<\/p><h2>Jeigu prakalbome apie saul\u0119, ar ekstraktas tur\u0117t\u0173 b\u016bti tamsaus stiklo buteliuke?<\/h2><p>Tamsus stiklas padeda ektrakt\u0105 apsaugoti nuo tiesiogini\u0173 saul\u0117s spinduli\u0173, bet jeigu saugiai  laikote j\u012f tamsioje vietoje, tiks ir skaidraus stiklo buteliukas.<\/p><h2>Kaip ilgai galima laikyti namin\u012f vanil\u0117s ekstrakt\u0105?<\/h2><p>Vanil\u0117s ektraktas gaminamas su stipriu alkoholiu, o alkoholio terp\u0117s mikrobai nem\u0117gsta. Tad, laikomas teisingai, bus geras iki 10 met\u0173. V\u0117liau skonio savyb\u0117s prad\u0117s silpti. Bet tikrai neabejojiu, kad suvartosite daug grei\u010diau. Man 100 ml buteliuko u\u017etenka ma\u017edaug metams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3279899 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3279899\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f016270\" data-id=\"f016270\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7945b43 recipe-img-center recipe-img-mobile-center elementor-widget elementor-widget-total-recipe-generator\" data-id=\"7945b43\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"torecipe\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">Naminis vanil\u0117s ekstraktas<\/h2><meta itemprop=\"datePublished\" content=\"22 liepos, 2022\" \/><ul class=\"recipe-meta\"><li itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Organization\" class=\"post-author\"><a itemprop=\"url\" href=\"https:\/\/www.cakesperiments.com\/lt\/about\/\"><span itemprop=\"name\">Suk\u016br\u0117 Rasa<\/span><\/a><\/li><\/ul><div class=\"recipe-image\"><img decoding=\"async\" class=\"trg-image wp-post-image\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1024x1536.jpg\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1024x1536.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-200x300.jpg 200w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-682x1024.jpg 682w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-768x1152.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-1365x2048.jpg 1365w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-8x12.jpg 8w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-1-scaled.jpg 1706w\" alt=\"Homemade vanilla extract in dark glass bottles\" itemprop=\"image\"\/><\/div><div class=\"recipe-summary\" itemprop=\"description\"><p><em>Tik du ingredientai, \u0161iek tiek kantryb\u0117s ir dar \u0161iek tiek laiko. Su \u0161lakeliu \u0161io naminio vanil\u0117s ekstrakto visi kepiniai bus skanesni.<\/em><\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT5M\"><span class=\"ib-label\">Ruo\u0161imo laikas<\/span><span class=\"ib-value\">5 min<\/span><\/li><li class=\"recipe-yield\"><span class=\"ib-label\">I\u0161eiga<\/span><span class=\"ib-value\">100 ml<\/span><meta itemprop=\"recipeYield\" content=\"100\"\/><\/li><li class=\"extraction-time\"><span class=\"ib-label\">Ekstrakcijos laikas<\/span><span class=\"ib-value\">3-12 m\u0117nesi\u0173<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Tags<\/span><ul class=\"cm-items recipe-tags\"><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/alcohol\/\" rel=\"tag\">Alkoholis<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/beginner-friendly\/\" rel=\"tag\">Pradedantiesiems draugi\u0161ki receptai<\/a><\/li><li class=\"cm-value link-enabled\"><a href=\"https:\/\/www.cakesperiments.com\/lt\/tag\/vanilla\/\" rel=\"tag\">Vanil\u0117<\/a><\/li><\/ul><\/li><\/ul><meta itemprop=\"keywords\" content=\"vanilla, vanilla extract, how to make vanilla extract, homemade vanilla extract\" \/><div class=\"trg-ad-spot ad-spot-1\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Ingredientai<\/h3><ul class=\"ing-list\"><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>3-4 vanil\u0117s ank\u0161tys (15-17 g)<meta  itemprop=\"recipeIngredient\" content=\"3-4 vanilla beans (15-17 g \/ 0.5-0.6 oz)\"><\/li><li><i class=\"trg-icon far fa-circle\" aria-hidden=\"true\"><\/i>100 ml degtin\u0117s (40%)<meta  itemprop=\"recipeIngredient\" content=\"100 ml \/ 3.4 fl oz vodka (40% \/ 80 proof)\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n    <div class=\"trg-ad-spot ad-spot-2\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-2161414622496008\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- In Recipe Horizontal Ad -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-2161414622496008\"\r\n     data-ad-slot=\"9957951966\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>        <div class=\"method-section clearfix\">\r\n            <h3 class=\"method-heading ins-title elementor-heading-title\"><i class=\"trg-icon\" aria-hidden=\"true\"><\/i>Gaminimo eiga<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Vanil\u0117s ank\u0161tis peiliu perpjaukite i\u0161ilgai, kad atidengtum\u0117te s\u0117klas.<\/p><p><img decoding=\"async\" class=\"alignnone size-full wp-image-2886\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3.jpg\" alt=\"Vanilla beans split in half\" width=\"2000\" height=\"1350\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3.jpg 2000w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3-300x203.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3-1024x691.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3-768x518.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3-1536x1037.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/1-3-18x12.jpg 18w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>D\u0117kite ank\u0161tis \u012f stiklainiuk\u0105.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2887\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2.jpg\" alt=\"Putting vanilla beans to the glass jar\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2.jpg 2000w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2-1024x682.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/2-2-18x12.jpg 18w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Pilkite degtin\u0119. Visos ank\u0161tys tur\u0117t\u0173 b\u016bti pilnai apsemtos.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2888\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3.jpg\" alt=\"Pouring alcohol onto vanilla beans\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3.jpg 2000w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3-1024x682.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3-1536x1024.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-3-18x12.jpg 18w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>U\u017edarykite dangtel\u012f, lengvai pakratykite ir d\u0117kite \u012f tamsi\u0105 viet\u0105 kambario temperat\u016broje (\u012f spintel\u0119 ar stal\u010di\u0173). Karts nuo karto vis pakratykite. Alkoholis i\u0161 vanil\u0117s ank\u0161\u010di\u0173 i\u0161 karto prad\u0117s traukti skon\u012f ir kvap\u0105, tad patams\u0117s jau per kelias dienas. Bet palaukite 3-6 m\u0117nesius (daugiausiai \u2013 12 m\u0117nesi\u0173), kol skonis taps tikrai ry\u0161kus.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2889\" src=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1.jpg\" alt=\"Homemade vanilla extract in small jars\" width=\"2000\" height=\"1334\" srcset=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1.jpg 2000w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1-300x200.jpg 300w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1-1024x683.jpg 1024w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1-768x512.jpg 768w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1-1536x1025.jpg 1536w, https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/4-1-18x12.jpg 18w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p><\/div><\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Patogiam naudojimui, paruo\u0161t\u0105 ekstrakt\u0105 perpilkite \u012f buteliuk\u0105 (neb\u016btina).<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Vanilla extract is a common ingredient in many baked goods and desserts. And for a good reason, because a small amount of it makes them taste so much better. But did you know that it\u2019s super simple to make your own homemade vanilla extract? You only need two ingredients and it literally takes 5 minutes [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[123,175,122],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-ingredients","tag-alcohol","tag-beginner-friendly","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Vanilla Extract - Cakesperiments<\/title>\n<meta name=\"description\" content=\"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Vanilla Extract - Cakesperiments\" \/>\n<meta property=\"og:description\" content=\"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/\" \/>\n<meta property=\"og:site_name\" content=\"Cakesperiments\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-22T10:30:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T15:22:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rasa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minut\u0117s\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/\"},\"author\":{\"name\":\"Rasa\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/person\/d750b086bf6c868043a5ca2e63446039\"},\"headline\":\"Homemade Vanilla Extract\",\"datePublished\":\"2022-07-22T10:30:09+00:00\",\"dateModified\":\"2025-06-12T15:22:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/\"},\"wordCount\":1115,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg\",\"keywords\":[\"Alcohol\",\"Beginner Friendly Recipes\",\"Vanilla\"],\"articleSection\":[\"Homemade Ingredients\"],\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/\",\"url\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/\",\"name\":\"Homemade Vanilla Extract - Cakesperiments\",\"isPartOf\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg\",\"datePublished\":\"2022-07-22T10:30:09+00:00\",\"dateModified\":\"2025-06-12T15:22:00+00:00\",\"description\":\"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#breadcrumb\"},\"inLanguage\":\"lt-LT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"lt-LT\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage\",\"url\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg\",\"contentUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"Dark glass bottle of homemade vanilla extract held in a hand\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.cakesperiments.com\/lt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homemade Vanilla Extract\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#website\",\"url\":\"https:\/\/www.cakesperiments.com\/lt\/\",\"name\":\"Cakesperiments\",\"description\":\"Tested and perfected dessert recipes\",\"publisher\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.cakesperiments.com\/lt\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"lt-LT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#organization\",\"name\":\"Cakesperiments\",\"url\":\"https:\/\/www.cakesperiments.com\/lt\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"lt-LT\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2021\/10\/caksperiments-logo.svg\",\"contentUrl\":\"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2021\/10\/caksperiments-logo.svg\",\"width\":798,\"height\":131,\"caption\":\"Cakesperiments\"},\"image\":{\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/cakesperiments.blog\/\",\"https:\/\/www.pinterest.com\/cakesperiments\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/person\/d750b086bf6c868043a5ca2e63446039\",\"name\":\"Rasa\",\"sameAs\":[\"http:\/\/www.cakesperiments.com\",\"https:\/\/www.instagram.com\/cakesperiments.blog\/\",\"https:\/\/www.pinterest.com\/cakesperiments\/\"],\"url\":\"https:\/\/www.cakesperiments.com\/lt\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade Vanilla Extract - Cakesperiments","description":"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/","og_locale":"lt_LT","og_type":"article","og_title":"Homemade Vanilla Extract - Cakesperiments","og_description":"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.","og_url":"https:\/\/www.cakesperiments.com\/lt\/homemade-vanilla-extract\/","og_site_name":"Cakesperiments","article_published_time":"2022-07-22T10:30:09+00:00","article_modified_time":"2025-06-12T15:22:00+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg","type":"image\/jpeg"}],"author":"Rasa","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rasa","Est. reading time":"6 minut\u0117s"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#article","isPartOf":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/"},"author":{"name":"Rasa","@id":"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/person\/d750b086bf6c868043a5ca2e63446039"},"headline":"Homemade Vanilla Extract","datePublished":"2022-07-22T10:30:09+00:00","dateModified":"2025-06-12T15:22:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/"},"wordCount":1115,"commentCount":0,"publisher":{"@id":"https:\/\/www.cakesperiments.com\/lt\/#organization"},"image":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg","keywords":["Alcohol","Beginner Friendly Recipes","Vanilla"],"articleSection":["Homemade Ingredients"],"inLanguage":"lt-LT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/","url":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/","name":"Homemade Vanilla Extract - Cakesperiments","isPartOf":{"@id":"https:\/\/www.cakesperiments.com\/lt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage"},"image":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg","datePublished":"2022-07-22T10:30:09+00:00","dateModified":"2025-06-12T15:22:00+00:00","description":"Two ingredients, some patience and time, and you will have your homemade vanilla extract that will make baked goods taste so much better.","breadcrumb":{"@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#breadcrumb"},"inLanguage":"lt-LT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/"]}]},{"@type":"ImageObject","inLanguage":"lt-LT","@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#primaryimage","url":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg","contentUrl":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2022\/07\/3-2-scaled.jpg","width":1707,"height":2560,"caption":"Dark glass bottle of homemade vanilla extract held in a hand"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cakesperiments.com\/homemade-vanilla-extract\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cakesperiments.com\/lt\/"},{"@type":"ListItem","position":2,"name":"Homemade Vanilla Extract"}]},{"@type":"WebSite","@id":"https:\/\/www.cakesperiments.com\/lt\/#website","url":"https:\/\/www.cakesperiments.com\/lt\/","name":"Cakesperiments","description":"Tested and perfected dessert recipes","publisher":{"@id":"https:\/\/www.cakesperiments.com\/lt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cakesperiments.com\/lt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"lt-LT"},{"@type":"Organization","@id":"https:\/\/www.cakesperiments.com\/lt\/#organization","name":"Cakesperiments","url":"https:\/\/www.cakesperiments.com\/lt\/","logo":{"@type":"ImageObject","inLanguage":"lt-LT","@id":"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/logo\/image\/","url":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2021\/10\/caksperiments-logo.svg","contentUrl":"https:\/\/www.cakesperiments.com\/wp-content\/uploads\/2021\/10\/caksperiments-logo.svg","width":798,"height":131,"caption":"Cakesperiments"},"image":{"@id":"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/cakesperiments.blog\/","https:\/\/www.pinterest.com\/cakesperiments\/"]},{"@type":"Person","@id":"https:\/\/www.cakesperiments.com\/lt\/#\/schema\/person\/d750b086bf6c868043a5ca2e63446039","name":"Rasa","sameAs":["http:\/\/www.cakesperiments.com","https:\/\/www.instagram.com\/cakesperiments.blog\/","https:\/\/www.pinterest.com\/cakesperiments\/"],"url":"https:\/\/www.cakesperiments.com\/lt\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/posts\/2881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/comments?post=2881"}],"version-history":[{"count":23,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":5132,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/posts\/2881\/revisions\/5132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/media?parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/categories?post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cakesperiments.com\/lt\/wp-json\/wp\/v2\/tags?post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}